'Straight to wok' Japanese-style wheat noodles; perfect for soups & stir-fries.
These extra thick udon noodles are the perfect partner for broths and sauces due to their shape and texture. Just add them straight to a hot soup or a stir fry.
Features
Heat & eat, Suitable for vegans
Brand
itsu
Preparation and Usage
Instructions: 1. Add noodles to a bowl and pour over boiling water. 2. Stand for 3-4 mins then drain. These are guidelines only, check udon' noodles are piping hot before serving.
Manufacturer
itsu [grocery] Ltd, 53 Victoria Street, London, SW1H 0EU, UK.
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