itsu vegetable fusion gyoza 270g

Ready. Set. Gyoza! Quick & versatile, these restaurant quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes... Little parcels of joy brimming with Asian flavours.

eat beautiful
Ready. Set. Gyoza! Quick & versatile, these restaurant-quality dumplings are easy to prepare & can be enjoyed in hundreds of dishes...
Little parcels of joy brimming with Asia flavours.

Why not try...
itsu Sizzling Pork Gyoza
itsu Chicken Gyoza
itsu King Prawn Gyoza

Eat beautiful, Ready in 3 mins, Source of protein, Suitable for vegans

For easy & delicious recipes visit itsu.com/recipes

itsu

Keep Frozen

Cooking Instructions - General. For 8 gyoza
Serve & enjoy
For guidance only, cooking appliances will vary. Please ensure food is cooked until piping hot. Do not re-heat once cooked.; Hob - From Frozen. Gently simmer
- Add gyoza to pan of simmering water [do not boil].
- Simmer for 3-4 mins then drain.; Microwave - From Frozen. 3 1/2 mins
- Place gyoza in microwaveable bowl & add 2 tbsp of cold water.
- Cover with microwavable cling film, pierce & microwave for 2 1/2 mins on full power [900W].
- Leave to stand for 1 min then drain.; Shallow Fry - From Frozen. [Authentic Japanese style] 8 mins
- Pre-heat pan with 1 tsp of oil on low/medium heat.
- Add gyoza & cook for 4 mins.
- Carefully add 4 tbsp of cold water, cover with any lid and cook for another 4 mins until all the water evaporates.; Steam - From Frozen. - Place colander/sieve above pan of boiling water.
- Place gyoza in colander/sieve, cover with any lid & steam for 6 mins.

[Make your own dipping sauce]
2 tbsp soy sauce
1 tbsp vinegar (any)
1 tbsp maple syrup
1/2 tbsp sesame oil

Serving suggestions
On their own [with a dipping sauce]
With vegetables/salad
In stir-fries
In soup/broth
With rice/noodles

Korea (Republic Of)

Made for:
itsu [grocery] Ltd,
53 Victoria Street,
Westminster,
London,
SW1H 0EU,
UK.

itsu [grocery] Ltd,
53 Victoria Street,
Westminster,
London,
SW1H 0EU,
UK.
itsu.com/grocery

Pouch

Full Product Name:
Steamed Asian style wheat parcels filled with vegetables, tofu & soya mince

Storage:
Keep frozen -18°C. If thawed, keep refrigerated and use within 24 hours. Do not re-freeze.

Usage:
2-3 Servings

Origin:
Made in South Korea

Contains Sesame, Contains Soya, Contains Wheat

Gyoza Filling (Vegetables (37%) [Carrot, Leek, Spring Onion, White Onion, Cabbage], Water, Tofu [Soya Beans, Water], High Protein Soya Mince*, Sweet Potato Starch Noodles, Corn Oil, Soy Sauce [Soya Beans, Wheat, Water, Salt, Alcohol], Sesame Oil, Sugar, Seasoning Oil [Rapeseed Oil, Onion Powder, Antioxidant: Tocopherol-Rich Extract; Onion Oil, Ginger, Garlic, Soya Protein, Salt, Soy Seasoning [Soya Beans, Yeast, Salt, Wheat Gluten, Maltodextrin, Yeast Extract, Dextrin, Vinegar], Black Pepper), Gyoza Skin (Wheat Flour, Water, Wheat Gluten, Salt), *A plant-based Protein mince with a meaty texture made from natural ingredients

Suitable for Vegans