Jack Links Teriyaki Beef Jerky 25g

£1.70 £6.80 per 100g
How we craft our beef jerky...
We only use select rump beef, cut into thin strips. These are then seasoned carefully with our special family recipe using selected ingredients. Finally the thin beef strips are dried and smoked slowly in hot air - in the traditional way.
1. Select best cuts
2. Preparation
3 Seasoning / marinade
4. Smoking& drying

Jack Link™ quality guarantee family owned since 1885

Quality & Tradition
"Over 100 years ago, my great-grandparents settled in the Northwoods of Wisconsin, bringing with them treasured family recipes and an adventurous spirit.
My family is still here in Northern Wisconsin, taking pride in the quality products we make from those same time-honored recipes. So go ahead, try our snacks. My name on the package is my personal guarantee of your satisfaction. Enjoy!"


100% lean beef, Ready to eat snack, High in protein, No added MSG, No artificial colouring, Halal Brazil


Jack Link's


Ready to Eat

Country of Origin



Jack Link's Snacks,
LSI - Germany GmbH,
Eyber Str. 81,
D-91522 Ansbach,

Return To Address


Package Type


Other Information

Full Product Name:
Tasty Thin Strips of Select Beef - Seasoned & Dried.

Keeps without refrigeration.

Safety Warning:
Oxygen absorber in packaging is not edible.

Product of Brazil

Additional Information:
Packed in a protective atmosphere

Packed under Brazilian Government Inspection - CNPJ 13.171.92

Allergen Information

Contains Soya, Contains Wheat


Beef, Sugar, Dried Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Salt, Yeast Extract, Spices, Flavouring, Nitrite Curing Salt (Salt, Preserving Agents: Sodium Nitrite), Antioxidant: Extract of Rosemary, Acidity Regulator, Citric Acid, Smoke Flavouring, It takes 189 g of Beef for 100 g of Beef Jerky

Dietary Information


Nutritional Data

Typical Values100g25 g***GDA per 25g**
Energy 1201 kJ 284 kcal300 kJ 71 kcal4%
Fat 3,5 g0,9 g1%
of which saturated fat1,7 g0.4 g2%
Carbohydrate 23 g5,8 g2%
of which sugars 20 g5 g6%
Protein 40 g10 g20%
Salt 4,5 g1,1 g19%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
**25 g = 1 Portion per product