Balsamic vinegar is made by maturing sweet, sticky grape juice in special old wooden barrels. It's lovely drizzled over cheeses like mozzarella, goat's cheese or chunks of good Parmesan, or as a dip for chunks of crusty bread before a meal.
I love this as a delicious dip for crusty bread or as a dressing for lovely salads. It's made the traditional way, by maturing cooked grape must and wine vinegar in wooden barrels. Try drizzling it over Italian cheeses. Made with love, Jamie
Features
A sweet and tangy Italian ingredient, Suitable for vegetarians
