Jason's Ancient grains and seeds Ciabattin sourdough 580g

Dough kneaders early risers committed to quality, time & patience pure perfectionists champions of taste

Jason Geary is the 4th generation master baker in our family business which first opened in Leicester in 1906.
Jason's Sourdoughs are based on award winning recipes, handed down over decades, blending traditional methods with a modern twist and a passion for real Sourdough, fermented over 24 hours from a mother sour culture - resulting in simply fabulous bread.

Recipe No 11 Ciabattin Sourdough Meets Ciabatta, Perfect for Your Toaster, Lots of Healthy Sunflower Seeds, Linseeds and Spelt in Here, Super Tasty and Versatile!, Vegetarian and Vegan Friendly

Jason's

Suitable for Home Freezing

Delicious with smashed avocado and topped with a poached egg

Made in a factory that uses Egg, Milk and Soya.

Geary's Bakeries Ltd,
Unit D,
Optimus Way,
Glenfield,
Leicester,
LE3 8JR.

Enjoy our bread fresh for a few days and then toast for several more. We love our bread and we're sure you will too, but if you're not a fan, just let us know and we'll give you your money back.
Customer Enquiries.
getintouch@jasonssourdough.co.uk
jasonssourdough.co.uk
Geary's Bakeries Ltd,
Unit D,
Optimus Way,
Glenfield,
Leicester,
LE3 8JR.

Bag

Full Product Name:
Delicious with Smashed Avocado and Topped with a Poached Egg

Storage:
Best Before. See re-sealable label.
Store in cool, dry place.
Suitable for Freezing.
Freeze by the date mark shown.

May Contain Eggs, May Contain Milk, May Contain Soya, Contains Wheat

Wheat Flour (Fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Golden Linseeds (3.5%), Sunflower Seeds (3.5%), Wholesoft Sprouted Spelt (3%), Salt, Wheat Gluten, Fermented Wheat Flour

Suitable for Vegetarians; Suitable for Vegans