Jasons The great White Sourdough 450g
Save up to £5.05. Buy any 1 Bread, 1 Protein, 1 Veg or Avocado and 1 Heinz Beanz or Spaghetti Hoops for £7, when you order by 27th December 2023. Subject to availability.
£2.10 47p per 100g
Dough kneaders early risers committed to quality, time & patience pure perfectionists champions of taste
Jason Geary is the 4th Generation Master Baker in our family business which first opened in leicester in 1906.
Jason's Sourdoughs are based on award winning recipes, handed down over decades, blending traditional methods with a modern twist and a passion for real sourdough, fermented over 24 hours from a mother sour culture - resulting in simply bread.
A Source of Fibre, Recipe No 1 Straight up Sourdough, We're All About Taste, No Artificial Flavourings or Preservatives, Suitable for a Vegetarian Diet
Suitable for Home Freezing
Preparation and Usage
Enjoy our bread fresh for a few days and then toast for several more.
Produced in a bakery that handles Egg, Milk and Soya.
Geary's Bakeries Ltd,
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We love our bread and we're sure you will too, but if you're not a fan, just let us know and we'll give you your money back.
Film - Don't Recycle
Full Product Name:
A white flour and Rye sourdough.
Suitable for Freezing.
Freeze by date mark shown and use within one month. Defrost thoroughly before use.
Do not refreeze once defrosted.
Store in a cool, dry place away from strong odours and direct sunlight. Storing in warm temperatures may reduce shelf life. Once opened, reseal product to retain freshness.
Best Before. See re-sealable label.
WARNING. To avoid danger of suffocation, keep this wrapper away from babies and small children.
Made with ingredients sourced from the UK, EU and non-EU countries
May Contain Eggs, May Contain Milk, Contains Rye, May Contain Soya, Contains Wheat
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Salt, Fermented Wheat Flour
Suitable for Vegetarians
|Typical Values||Per 100g.||Per average slice (approx. 64g).|
|of which saturates||0.1g||0.1g|
|of which sugars||2.1g||1.3g|