Jasons The great White Sourdough 450g

Dough kneaders early risers committed to quality, time & patience pure perfectionists champions of taste

Jason Geary is the 4th Generation Master Baker in our family business which first opened in leicester in 1906.
Jason's Sourdoughs are based on award winning recipes, handed down over decades, blending traditional methods with a modern twist and a passion for real sourdough, fermented over 24 hours from a mother sour culture - resulting in simply bread.

A Source of Fibre, Recipe No 1 Straight up Sourdough, We're All About Taste, No Artificial Flavourings or Preservatives, Suitable for a Vegetarian Diet

Jason's

Suitable for Home Freezing

Enjoy our bread fresh for a few days and then toast for several more.

Produced in a bakery that handles Egg, Milk and Soya.

Geary's Bakeries Ltd,
Unit D,
Optimus Way,
Glenfield,
Leicester,
LE3 8JR.

We love our bread and we're sure you will too, but if you're not a fan, just let us know and we'll give you your money back.
Customer Enquiries.
getintouch@jasonssourdough.co.uk

Bag

Film - Don't Recycle

Full Product Name:
A white flour and Rye sourdough.

Storage:
Suitable for Freezing.
Freeze by date mark shown and use within one month. Defrost thoroughly before use.
Do not refreeze once defrosted.
Store in a cool, dry place away from strong odours and direct sunlight. Storing in warm temperatures may reduce shelf life. Once opened, reseal product to retain freshness.
Best Before. See re-sealable label.

Safety Warning:
WARNING. To avoid danger of suffocation, keep this wrapper away from babies and small children.

Origin:
Made with ingredients sourced from the UK, EU and non-EU countries

May Contain Eggs, May Contain Milk, Contains Rye, May Contain Soya, Contains Wheat

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Salt, Fermented Wheat Flour

Suitable for Vegetarians