Jasons

It's Not Nicknamed 'Crumpet Bread' for Nothing It Makes Perfect Toast! Toast It, Dip It, Make a Sandwich with It ... Have It Your Way You Won't Be Dissappointed! Dough kneaders early risers committed to quality, time & patience pure perfectionists champions of taste

Jason Geary is the 4th generation master baker in our family business which first opened in Leicester in 1906. Jason's sourdoughs are based on award winning recipes, handed down over decades, blending traditional methods with a modern twist and a passion for real sourdough, fermented over 24 hours from a mother sour culture - resulting in simply fabulous bread.

Perfect for Your Toaster, Vegetarian and Vegan Friendly

Features

Brand

Storage

May also contain Barley, Egg, Milk, Oats, Rye, Soya and Spelt (Wheat).

Allergy Information

Country of Origin

Geary's Bakeries Ltd., Unit 25, Hayhill Industrial Estate, Barrow Upon Soar, Loughborough. LE12 8LD, UK.

Manufacturer

Enjoy our bread fresh for a few days and then toast for several more. We love our bread and we're sure you will too, but if you're not a fan, just let us know and we'll give you your money back. Customer Enquiries. getintouch@jasonssourdough.co.uk Geary's Bakeries Ltd., Unit 25, Hayhill Industrial Estate, Barrow Upon Soar, Loughborough. LE12 8LD, UK. jasonssourdough.co.uk

Return To Address

Package Type

Recycling Information

Full Product Name: Sliced White Sourdough Bread. Storage: Best before. See label. Store in a cool, dry place, away from sunlight. Once opened, reseal product to retain freshness. Freezing. Suitable for freezing. Freeze by date mark shown and use within one month. Safety Warning: WARNING. To avoid danger of suffocation, keep this wrapper away from babies and small children. Usage: 12 Servings

Other Information

May Contain Barley, May Contain Eggs, May Contain Milk, May Contain Oats, May Contain Rye, May Contain Soya, Contains Wheat

Allergen Information

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Fermented Wheat Flour

Ingredients

Suitable for Vegetarians; Suitable for Vegans

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>Per 100g</th><th>Per average slice</th></tr>
<tr><td>Energy</td><td>975kJ</td><td>468kJ</td></tr>
<tr><td></td><td>230kcal</td><td>111kcal</td></tr>
<tr><td>Fat</td><td>0.8g</td><td>0.4g</td></tr>
<tr><td>of which saturates</td><td>0.1g</td><td>0.1g</td></tr>
<tr><td>Carbohydrate</td><td>44.1g</td><td>21.2g</td></tr>
<tr><td>of which sugars</td><td>2.4g</td><td>1.1g</td></tr>
<tr><td>Fibre</td><td>2.9g</td><td>1.4g</td></tr>
<tr><td>Protein</td><td>10.1g</td><td>4.9g</td></tr>
<tr><td>Salt</td><td>0.92g</td><td>0.44g</td></tr>
<tr><td>This pack contains 12 slices</td><td></td><td></td></tr>
</table>