Jasons White Ciabattin sourdough 580g

£1.90 33p per 100g
4 IN STOCK 
It's Not Nicknamed 'Crumpet Bread' for Nothing
It Makes Perfect Toast!
Toast It, Dip It, Make a Sandwich with It
... Have It Your Way
You Won't Be Dissappointed!

Dough kneaders early risers committed to quality, time & patience pure perfectionists champions of taste

Jason Geary is the 4th generation master baker in our family business which first opened in Leicester in 1906.
Jason's sourdoughs are based on award winning recipes, handed down over decades, blending traditional methods with a modern twist and a passion for real sourdough, fermented over 24 hours from a mother sour culture - resulting in simply fabulous bread.

Features

Perfect for Your Toaster, Vegetarian and Vegan Friendly

Brand

Jason's

Storage

Suitable for Home Freezing

Allergy Information

Made in a factory that uses Egg, Milk and Soya.

Manufacturer

Geary's Bakeries Ltd,
Unit D,
Optimus Way,
Glenfield,
Leicester,
LE3 8JR.

Return To Address

Enjoy our bread fresh for a few days and then toast for several more. We love our bread and we're sure you will too, but if you're not a fan, just let us know and we'll give you your money back.
Customer Enquiries.
getintouch@jasonssourdough.co.uk
Geary's Bakeries Ltd,
Unit D,
Optimus Way,
Glenfield,
Leicester,
LE3 8JR.

Package Type

Bag

Recycling Information

Film - Don't Recycle

Other Information

Storage:
Best Before. See re-sealable label.
Store in cool, dry place.
Suitable for Freezing.
Freeze by the date mark shown.

Allergen Information

May Contain Eggs, May Contain Milk, May Contain Soya, Contains Wheat

Ingredients

Wheat Flour (Fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Wheat Gluten, Fermented Wheat Flour

Dietary Information

Suitable for Vegetarians; Suitable for Vegans

Nutritional Data

Typical ValuesPer 100g
Energy1011KJ/238Kcal
Fat1.0g
of which saturates0.3g
Carbohydrate48g
of which sugars1.7g
Fibre1.9g
Protein11g
Salt0.97g