Jasons White Ciabattin sourdough 580g

It's Not Nicknamed 'Crumpet Bread' for Nothing
It Makes Perfect Toast!
Toast It, Dip It, Make a Sandwich with It
... Have It Your Way
You Won't Be Dissappointed!

Dough kneaders early risers committed to quality, time & patience pure perfectionists champions of taste

Jason Geary is the 4th generation master baker in our family business which first opened in Leicester in 1906.
Jason's sourdoughs are based on award winning recipes, handed down over decades, blending traditional methods with a modern twist and a passion for real sourdough, fermented over 24 hours from a mother sour culture - resulting in simply fabulous bread.

Perfect for Your Toaster, Vegetarian and Vegan Friendly

Jason's

Suitable for Home Freezing

Made in a factory that uses Egg, Milk and Soya.

Geary's Bakeries Ltd,
Unit D,
Optimus Way,
Glenfield,
Leicester,
LE3 8JR.

Enjoy our bread fresh for a few days and then toast for several more. We love our bread and we're sure you will too, but if you're not a fan, just let us know and we'll give you your money back.
Customer Enquiries.
getintouch@jasonssourdough.co.uk
Geary's Bakeries Ltd,
Unit D,
Optimus Way,
Glenfield,
Leicester,
LE3 8JR.

Bag

Film - Don't Recycle

Storage:
Best Before. See re-sealable label.
Store in cool, dry place.
Suitable for Freezing.
Freeze by the date mark shown.

May Contain Eggs, May Contain Milk, May Contain Soya, Contains Wheat

Wheat Flour (Fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Wheat Gluten, Fermented Wheat Flour

Suitable for Vegetarians; Suitable for Vegans