Great Taste Award winner plant-based cheese with rich and creamy curds. Naturally fermented and made locally in West London. A versatile fresh cheese that is equally good used cold or cooked. It is the inside of Burrella. Top your pizza and grilled vegetables, put it inside sandwiches, and toss through your favourite pasta.
Features
For pizza, pasta and salads, Great taste 2023, Fermented Plant based & ready for service, Whatever you do in life, do it with taste, Creamy, rich & plant-based, Loved by chefs & home cooks nationwide
Further Description
Hundreds of 5 star reviews on Trustpilot
Brand
Julienne Bruno
Storage
Keep Refrigerated
Preparation and Usage
It's a pizza topping and much more. Sandwiches, pasta, salads, baked goods. A versatile ingredient in any kitchen.
Country of Origin
United Kingdom
Packed In
UK
Manufacturer
Made by: Julienne Bruno Ltd., Stonefield Close, Unit 3, Ruislip, HA4 0GH.
Return To Address
Julienne Bruno Ltd., Stonefield Close, Unit 3, Ruislip, HA4 0GH.
Package Type
Pot
Recycling Information
Film - Do Not Recycle; Pot - Recycle
Other Information
Full Product Name: Plant-Based Creamy Spread with Delicate Bits.
Storage: Keep product refrigerated below 5°C. Once opened, consume within 3 days. Use by - See bottom of pack.
Recipes
PAN CON TOMATE & SUPERSTRACCIA
INGREDIENTS 1 ripe tomato (preferably dark and juicy) 1 garlic clove 2 slices of sourdough bread Extra virgin olive oil Chilli oil Maldon Salt
METHOD 1. Begin by brushing the bread with extra virgin olive oil and toasting it on medium heat. Ensure it turns golden without burning, flipping regularly. 2. After toasting, place the bread on a rack to preserve its crispness, preventing sogginess from condensation if it were laid directly on a plate. 3. Slice the end off a garlic clove to create a flat surface. Generously rub the garlic over the bread, infusing it with a deep flavour profile. 4. Cut the tomato in half and rub it vigorously over the bread, ensuring generous coverage. Some might prefer grating the tomato, but direct contact introduces an unmatched aroma, reminiscent of the vine itself. Conserve any leftover tomato for soups or sauces, minimizing waste. 5. Drizzle the bread with a generous amount of extra virgin olive oil, followed by dollops of Superstraccia. 6. A final drizzle of chilli oil and a sprinkle of salt perfectly balance the creamy freshness of superstraccia with the spicy umami of the chilli oil. 7. Enjoy!
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
