Ricotta Citrus Purses Light mouthfuls of soft, citrus flavoured filling, encased in crisp filo layers.
Features
No artificial colours or flavours, Suitable for Vegans, Suitable for Vegetarians
Further Description
Why not check out WWW.JUSROL.CO.UK for some recipe ideas!
Brand
Jus-Rol
Storage
Keep frozen at -18°c.
Do not refreeze once defrosted.
Instructions
Deliciously light and crisp JUS-ROL™ Filo Pastry sheets are versatile for many an occasion. Ideal for sweet or savoury dishes
JUS-ROL™ Filo Pastry may be used for wrapping or topping fillings, formed into cases and much more.
Preparation
Ensure pastry is thoroughly defrosted before use.
1. Remove from outer carton and thaw in clear wrap for approx. 1 hour 40 minutes.
Alternatively thaw overnight in a refrigerator and stand at room temperature for 10-15 minutes before use.
2. If microwave defrost is required, select the defrost setting of your microwave oven. For ovens with a power output of below 800 watts or above, defrost for 2 minutes then stand for 45 minutes.
3. To avoid drying out, filo pastry must always be kept wrapped before use.
4. Cook in a preheated oven at 200°C / 400°F / Gas 6, or at the temperature required by your recipe. Alternatively deep fry at
180°C for the time directed in your recipe. More detailed information regarding the handling and preparation of JUS-ROL™ Filo Pastry is printed on the inside of the pack. To access the information, tear pack at the perforations and unfold
Preparation and Usage
1. Defrost pastry in its wrapper for approximately 1 2/3 hours at room temperature or overnight in a refrigerator. 2. Allow pastry to come to room temperature before use. 3. Cook in a preheated oven at 200°C (180°C for fan assisted ovens)/ Gas mark 6, or at the temperature required in your recipe. To avoid drying out use only a few sheets at a time. Keep rest of pack well wrapped until use.
This product is raw and requires cooking. Small black spots may be present in the pastry. This is bran which is naturally occurring within the flour and will disappear during cooking.
Allergy Information
Not suitable for those with a Soya, Lupin and Mustard allergy.
Country of Origin
Produce of the EU
Manufacturer
Manufactured for: General Mills International Sàrl, Switzerland.
General Mills UK Ltd, P.O. Box 363, Uxbridge, UB8 1YT, United Kingdom.
Return To Address
At Jus Rol™ we love pastry and we hope you do too. To get in touch you can phone and contact us via our website. www.jusrol.co.uk www.jusrol.ie P A Ross Ltd, Ruskin Chambers, Drury Lane, Knutsford, WA16 6HA, UK.
P A Ross Ltd., Suite 122, 3 Lombard Street East, Dublin 2, D02 HC78, EU.
Package Type
Box
Recycling Information
Box - Recycle; Pouch - Do Not Recycle
Other Information
Full Product Name: 7 Frozen uncooked filo pastry sheets.
Storage: Keep frozen at -18°C. Do not refreeze once defrosted. Once defrosted use within 24 hours.
Usage: 7 Servings
Distributor: P A Ross Ltd, Ruskin Chambers, Drury Lane, Knutsford, WA16 6HA, UK.
P A Ross Ltd., Suite 122, 3 Lombard Street East, Dublin 2, D02 HC78, EU.
Additional Information: Conatins 7 sheets (Each approx. 480mm x 255mm).
Ingredients 6 Jus-Rol™ filo pastry sheets, unwrapped and covered with a damp tea towel 250g Ricotta cheese 50g Ground almonds 25g Citrus peel, chopped 1 Tsp caster sugar 1 Tsp orange zest, grated 100g Butter, melted Icing sugar to dust Method 1 Preheat the oven to 180°C (160°C in a fan oven) Gas mark 4. 2 Place the ricotta cheese in a bowl with the almonds, citrus peel, sugar and zest. Mix together until evenly blended. 3 Place 6 sheets of filo pastry on a board. Cut into a rectangle 40cm x 20cm (8inx 16 in) then cut in half across the width, to make 20 cn (8 in) squares. Cover with a damp tea towel. 4 Lay 2 filo squares on the board, brush with melted butter and lay the second sheet on top, brushing well with butter. 5 Divide the filling into 6 portions and place One portion in the centre of the pastry. Draw all the corners into the centre including the sides, to create a purse shape. Press well together to seal. Open out the top leaves of pastry and brush all over with butter. Place on the buttered baking tray. 6 Repeat to make 5 more purses, space evenly apart on the baking tray and bake in the preheated oven for 15 minutes or until golden brown. Make sure the tops do not over brown. 7 Cool on a wire rack and dust with icing sugar.
Allergen Information
May Contain Lupin, May Contain Mustard, May Contain Soya, Contains Wheat
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
