Toby's tropical tart, Maisie's amazing jammy snails, Robyn's danish delights, Susan's sumptuous sausages, Nicki's chicken cuddle, George's rocket pizza, Scott's salmon, No artificial colours or flavours, Suitable for vegans
Further Description
Visit our website and find 365 unique recipes for each day of the year!
Brand
Jus Rol
Storage
Keep Refrigerated; Suitable for Home Freezing
Instructions
Oven cook - From Chilled. Get hands on For beautifully flaky layers and to avoid cracks, remove from the fridge 10 minutes before unrolling. 1. Pre-Heat your oven to 220°C / 200°C (fan) / Gas Mark 7 and begin to prepare your other ingredients. 2. When you're ready, remove the dough from the packaging and unroll - don't forget to leave it on the baking paper. 10-15 Mins 3. Slice into your required size and place onto your baking tray in the centre of the oven. Add your fillings and bake for about 10-15 minutes. For heavier toppings, thick dough, or a different oven type, it might need a little extra time.
Preparation and Usage
Top tip Skip the rolling pin as it'll flatten the layers. If you need to neaten any edges, just do it gently by hand
PA Ross Ltd, Suite 122, 3 Lombard Street East, Dublin 2, D02 HC78, Ireland.
Package Type
Box
Recycling Information
Box - Recycle; Film - Do Not Recycle
Other Information
Full Product Name: Chilled Uncooked Puff Pastry Sheet
Storage: Keep refrigerated. Keep me chilled Suitable for freezing For use by and lot code, see front of pack. If freezing: Freeze on day of purchase, and use within one month. Thaw overnight in a fridge, once defrosted do not refreeze.
Safety Warning: As tempting as it may be, do not eat the raw dough. This product requires cooking. Small black spots may be present in the pastry. This is bran which is naturally occurring within the flour and will disappear during cooking.
Usage: 6 Servings
Additional Information: Packed under protective atmosphere.
Cheese, tomato & bacon wrap Ingredients: - 1 Jus-Rol™ puff pastry square 127mm, thawed - Beaten egg to glaze - 3-4 slices tomato - 1 rasher back bacon - 25-30 g grated cheddar or other cheese Method: 1 Preheat oven to 220℃/425ºF/Gas Mark 7. 2 Lay tomato slices across centre of pastry square from corner to corner. Top with bacon and some of the cheese. 3 Brush outside corners with egg wash, fold over filling to form a 'wrap' and brush whole with egg wash. 4 Sprinkle top centre with further cheese. 5 Bake for approx. 12 minutes until pastry risen and golden brown. Serve hot as breakfast/brunch snack or with vegetables/salad.
*Reference intake of an average adult (8400kJ / 2000kcal)
One sheet (320g) contains at least 6 portions
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
