Kellogg's Rice Krispies 340g

Buy any 2 Kellogg's Cereals for £3.50, when you order by 18th October 2022. Subject to availability.
£2.30 68p per 100g
IN STOCK
Source of vitamins D, B1, B2, B3, B6, B9 & B12 and Iron.
Vitamin D contributes to the maintenance of normal bones.

Manufacturer Marketing

By Appointment to HM The Queen Purveyors of Cereals Kellogg Marketing and Sales Company (UK) Limited

Features

50% of your daily vitamin D needs, Snap, crackle, pop, Natural grains, Added goodness, No artificial colours or flavours, Suitable for vegetarians, Halal - HFA approved, Kosher

Further Description

Enjoy as part of a varied & balanced diet and a healthy lifestyle.

Brand

Kellogg's

Storage

Store in a dry place

Instructions

Snap's Sweet Treats
You will need
45g butter or margarine
300g (about 40) marshmallows
180g Kellogg's Rice Krispies
180g (1 packet) of miniature coated chocolate sweets
Method - Always ask an adult to help.
1. Coat 13 x 9 x 2-inch pan with cooking spray. Evenly sprinkle sweets on bottom of pan. Set aside.
2. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
3. Add Kellogg's Rice Krispies cereal. Stir until well coated.
4. Using buttered spatula or wax paper evenly press mixture over sweets in pan. Cool. Cut into 2-inch squares. Serve with the sweets facing up.
Best if served the same day.
Microwave Instructions: Follow step 1 above. In microwave-safe bowl heat butter and marshmallows on high for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 4 above. Microwave cooking times may vary.

Preparation and Usage

Snap's Sweet Treats
You will need
45g butter or margarine
300g (about 40) marshmallows
180g Kellogg's Rice Krispies
180g (1 packet) of miniature coated chocolate sweets
Method - Always ask an adult to help.
1. Coat 13 x 9 x 2-inch pan with cooking spray. Evenly sprinkle sweets on bottom of pan. Set aside.
2. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
3. Add Kellogg's Rice Krispies cereal. Stir until well coated.
4. Using buttered spatula or wax paper evenly press mixture over sweets in pan. Cool. Cut into 2-inch squares. Serve with the sweets facing up.
Best if served the same day.
Microwave Instructions: Follow step 1 above. In microwave-safe bowl heat butter and marshmallows on high for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 4 above. Microwave cooking times may vary.

Allergy Information

May contain gluten from other cereals

Country of Origin

Produce of the EU

Packed In

United Kingdom

Manufacturer

Kellogg's,
Orange Tower,
MediaCityUK,
Salford,
Greater,
Manchester,
M50 2HF.

Return To Address

Consumer Service
www.kelloggs.com
UK: 0800 626 066
ROI: 1800 626 066
Kellogg's,
Orange Tower,
MediaCityUK,
Salford,
Greater,
Manchester,
M50 2HF.

Package Type

Box

Recycling Information

Bag - Plastic - Check Local Recycling

Other Information

Full Product Name:
Toasted Rice Cereal.

Storage:
Store in a cool dry place.
Best before: see top.

Usage:
11 Servings

Recipes

A Recipe for Fun!
Pop's Fruit Cup Treats

You Will Need
100g butter or margarine
180g milk chocolate chips
300g assorted fresh fruits
120g Kellogg's Rice Krispies
Natural yoghurt (or your favourite flavour)
Assorted sprinkles

Method
Remember to always get an adult to help you!
1. In a medium saucepan melt butter over low heat. Stir in chocolate chips until melted. Remove from heat.
2. Place cereal in a large bowl. Carefully pour melted chocolate mixture over cereal. Gently stir until cereal is completely coated with chocolate.
3. Spoon cereal mixture into twenty-four 1 1/2 inch, greased, muffin-pan cups. Once cooled, using your finger or thumb, press cereal mixture onto bottoms and up the sides of each cup, forming crusts.
4. Place crusts in freezer for 30 minutes. Remove from freezer. Refrigerate, covered, until ready to serve.
5. Before serving, fill each crust with fresh fruit. Dollop with yoghurt, then decorate with sprinkles.
Note: Extra unfilled crusts may be frozen in air-tight container for up to a month. Let stand at room temperature for 15 minutes before serving.

Allergen Information

Contains Barley

Ingredients

Rice, Sugar, Salt, Barley Malt Flavouring, Vitamins & Minerals: Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid, Vitamin D, Vitamin B12

Dietary Information

Suitable for Vegetarians; Kosher; Halal

Nutritional Data

Typical Values/100g%RI*/30g
Energy 1643kJ493kJ
387kcal116kcal
6%
Fat 1.2g<1%0.4g
of which saturates 0.4g<1%0.1g
Carbohydrate 86g26g
of which sugars 7.9g3%2.4g
Fibre 2g0.6g
Protein 7g2.1g
Salt 1g5%0.3g
Vitamins:
Vitamin D 8.4µg50%2.5µg
Thiamin (B1) 0.91mg25%0.28mg
Riboflavin (B2) 1.2mg25%0.35mg
Niacin (B3)13.3mg25%4mg
Vitamin B6 1.2mg25%0.35mg
Folic Acid (B9)166µg25%50µg
Vitamin B12 2.1µg25%0.63µg
Minerals:
Iron 8.0mg17%2.4mg
*Reference intake of an average adult (8400kJ/2000kcal)