Kikkoman Gluten Free Tamari Soy Sauce 250ml

Kikkoman Naturally Brewed Tamari Gluten-free Soy Sauce is a delicious wheat-free seasoning made with just four pure ingredients - soybeans, salt, spirit vinegar & water - and no additives whatsoever.

Suitable for gluten free and halal diets. Check the label on the bottle for the certified gluten-free and halal seals

Just like Kikkoman's famous regular soy sauce, the tamari gluten-free soy sauce is fermented in a special process which takes several months. This results in a rich, aromatic flavour and high levels of umami which intensifies the taste of food it's added to.

The award-winning Japanese bottle design allows you to control the speed of pour simply by placing a finger over one of the holes in the cap. No mess, no fuss - just the amount of gluten-free soy sauce you want!

Kikkoman Tamari Gluten-free Soy Sauce is the essential store-cupboard ingredient. You can use it instead of regular soy sauce (including light or dark soy sauce) in any recipe. Use as a cooking sauce for dishes such as stir-fries, stews and shepherds pie, or to add a final flourish to soups, salad dressings and sushi. And because Kikkoman tamari is especially rich in umami, a little goes a long way so it is excellent value for money.

Approved vegan & vegetarian by V-Label (European Vegetarian Union) - v-label.eu

Zero fat and just 9 cals per tbsp - ideal for adding flavour without the fat to healthy recipes

GMO free

The glass bottle can be refilled with Kikkoman Naturally Brewed Tamari Gluten-free Soy Sauce. It is also fully recyclable.

Kikkoman Tamari Gluten-free Soy Sauce will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. To keep it in peak freshness replace the inner plastic cap after each use. Best Before - see cap."

The natural brewing method is unique to Kikkoman. It's slowly aged, much like a fine wine, to develop its top-quality signature flavour and aroma.

Kikkoman Foods Europe B.V.,
The Netherlands

100% natural ingredients, Rich in umami flavour, Versatile seasoning for Asian dishes as well as all kinds of everyday dishes. Try in marinades, dressings, dips & sauces

For more information and recipe ideas visit:
www.kikkoman.co.uk
Social media: @KikkomanUK on Instagram & Twitter and KikkomanSoySauce on Facebook

Kikkoman

Refrigerate after opening.

This fine flavoured seasoning is so versatile; use it in everyday foods such as chicken, fish, steak, chops, sausages, hamburgers, soups and stews, egg dishes and pasta dishes, etc., as well as for barbecuing and salad dressing.

Kikkoman Foods Europe B.V.,
The Netherlands.

Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu

Glass Bottle

Pack - Glass

Full Product Name:
Tamari Gluten Free Soy Sauce

Storage:
Refrigerate after opening.

Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.

Additional Information:
Crossed Grain Symbol - DE 003-001

Kikkoman is a registered trademark of Kikkoman Corporation, Japan.

Quinoa Salad with Avocado & Roasted Nuts
serves 4
Prep time 10 mins. Cook time: 25 mins
Ingredients
Roasted nuts:
60 g cashews
60 g almonds (blanched)
3 tbsp. Kikkoman Gluten free Tamari Soy Sauce
1 tsp. sugar
Salad:
200 g quinoa
1 bunch radishes
1 cucumber
5 tbsp. Kikkoman Gluten Free Tamari Soy Sauce
2 tbsp. lemon juice
1 tsp. honey
½ tsp. mustard
1 tbsp. vegetable oil
2 ripe avocados
1. Preheat the oven to 160°C (140°C fan). Roughly chop the cashews and almonds and mix with 2 tbsp Gluten-Free Tamari Soy Sauce and sugar in a bowl. Spread on an oven tray lined with baking paper and roast until brown and toasted, approximately 20–25 minutes.
2. While the nuts are roasting, rinse and drain the quinoa. Cook in boiling water for approximately 15 minutes, then drain and transfer to a bowl. Wash and finely slice the radishes and cucumber and mix with the quinoa.
3. Combine 5 tbsp tamari with 2 tbsp lemon juice, honey, vegetable oil and mustard and mix until smooth. Pour the dressing over the quinoa salad and stir through. Divide the salad onto plates. Halve the avocados, cut into slices and place on the quinoa salad. Top with the hot roasted nuts and serve.
Recipe:
Caramelised Tamari Chicken and Rice Noodles
serves 4
Prep time 20 mins. Cook time: 15 mins
Ingredients
Juice of 2 limes
4tbsp Kikkoman Gluten Free Tamari Soy Sauce
2 garlic cloves, peeled and crushed
2tbsp clear honey
4 chicken breasts, skin on or removed as you prefer
2tbsp vegetable oil
200g dried rice noodles
1tbsp chopped fresh mint, plus extra sprigs to garnish
½ cucumber, thinly sliced
1 large carrot, thinly sliced
1 red chilli, deseeded and finely chopped
In a bowl mix together the lime juice, Kikkoman Gluten Free Tamari soy sauce, garlic and honey. Add the chicken breasts and baste with the marinade until well coated. Set aside for 15 minutes or longer.
Heat the oil in a large frying pan, drain the chicken pieces and add them to the pan, skin side down if you've left the skin on. Cook over a medium heat until the chicken is browned underneath.
Turn the pieces over, lower the heat and pour in the marinade from the dish. Cover the pan and cook for 10 minutes.
Uncover the pan and cook for a further 5 minutes or until the chicken is cooked through and the sauce has reduced and started to caramelise.
While the chicken is cooking, boil or soak the noodles in hot water according to the packet instructions.
Drain the noodles, toss them with the chopped mint and divide between four serving dishes. Cut the chicken breasts into thick slices and arrange on top of the noodles with the cucumber and carrot slices around. Scatter over the chopped chilli and garnish with extra mint sprigs.

Contains Soya

Water, Soybeans, Salt, Spirit Vinegar

Gluten free; Halal