Kikkoman Naturally Brewed Less Salt Soy Sauce is a delicious seasoning that has 43% less salt than Kikkoman's famed regular soy sauce. Made with only natural ingredients - water, soybeans, wheat, salt, spirit vinegar, ethyl alcohol & sugar - and no additives whatsoever. It takes several months to make in a special process resulting that reduces the salt content but retains all the great umami taste.
Kikkoman Less Salt Soy Sauce is the essential store-cupboard ingredient. Use as a cooking sauce for stir-fries, stews and shepherds pie, or as a condiment to add a final flourish to soups, salad dressings and sushi.
Kikkoman is very different to other types of soy sauce because it's especially rich in umami - a little goes a long way, so this bottle represents great value for money. You can use this to refill the iconic 150ml Kikkoman Less Salt "dispenser" bottle with the green cap if wished. It's exactly the same sauce inside.
Zero fat and just 16 cals per tbsp - ideal for adding flavour without the fat to healthy recipes and lighter on salt
GMO free
Larger size/value refill bottle for dispenser bottle . Glass bottle and plastic cap are fully recyclable
Kikkoman Naturally Brewed Less Salt Soy Sauce will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. Best Before - see label.
Kikkoman is producer of the world's best-selling soy sauce
The natural brewing method is unique to Kikkoman. It's slowly aged, much like a fine wine, to develop its top-quality signature flavour and aroma
Features
Reduced salt content, Rich in umami flavour, Bigger bottle - can be used to refill smaller Kikkoman Soy Sauce dipenser bottle
Further Description
The UK's favourite soy sauce brand
Manufacturer
Brewed by: Kikkoman Foods Europe B.V., The Netherlands.
Distributor: Kikkoman Trading Europe GmbH, Theodorstrasse 180, 40472 Düsseldorf, Germany.
Additional Information: European Vegetarian Union - V-Label.eu - Vegan
Kikkoman is a registered trademark of Kikkoman Corporation, Japan.
Recipes
Recipe: Fragrant leg of lamb with soy glaze serves 6
Prep time 15 mins. Cook time: 90 mins
Ingredients 1.6kg leg of lamb 4 sprigs of fresh rosemary Freshly ground black pepper 2tbsp Kikkoman Less Salt Soy Sauce 2tbsp clear honey 1tbsp lemon juice
Method Preheat the oven to 230°C/Gas 8. Place a rack inside a roasting tin.
Make small cuts all over the skin with a sharp knife, break two of the rosemary sprigs into small pieces and push into the cuts. Tuck the remaining rosemary under the joint and lift onto the rack.
Season the lamb with pepper and place in the oven. Immediately lower the temperature to 180°C/Gas 4 and roast for 1 hour.
Mix together the Less Salt soy sauce, honey and lemon juice and spoon evenly over the lamb. Roast for a further 30 minutes or until the meat is cooked to your liking, basting occasionally with the pan juices.
Serve with gravy made from the pan juices, plus roast potatoes and vegetables.
