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£3.90 £15.60 per litre
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Kikkoman Teriyaki Marinade 250ml Bottle
For mouthwatering meals any day of the week, make sure you have a bottle of Kikkoman Teriyaki Marinade & Sauce in the cupboard. Made with only natural ingredients, this special blend of Kikkoman Naturally Brewed Soy Sauce, wine and subtle spices adds a rich umami, sweet and savoury flavour to all kinds of dishes.
Simply pour half a bottle of Kikkoman Teriyaki Marinade & Sauce over your chosen meat, poultry, fish or vegetables and leave for just half an hour to marinate before cooking - ideal for last minute barbecues. The flavour soaks right into the food, unlike some thick marinades which only coat the outside and burn! And Kikkoman have done all the hard work crafting the sauce perfectly so no other seasonings are needed.
As well as being great for barbecues, Kikkoman Teriyaki Marinade & Sauce works just as well on food cooked under the grill, baked in the oven, or even in stir fries and roasts!
Zero fat and just 15 kcals per tablespoon. Suitable for vegans and vegetarians. GMO free
The glass bottle and plastic cap is fully recyclable
Kikkoman Teriyaki Marinade & Sauce will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. Best Before - see label.
Recipe tips: - Ideal quick marinade for chicken and salmon fillets - Drizzle over noodle stir fries - Brush over joints of meat before roasting
Kikkoman is the No.1 brand in Teriyaki Sauces
Our Teriyaki Sauces adds authentic Japanese flair to your cooking
Manufacturer Marketing
Kikkoman Foods Europe B.V., The Netherlands
Features
Use as a quick barbeque marinade - Only 30 minutes needed, Authentic Japanese recipe, Only natural ingredients, Rich in umami taste
Further Description
Teriyaki is a combination of the two Japanese words “teri” (glaze) and “yaki” (to grill).
Brand
Kikkoman
Preparation and Usage
Usage suggestions: Marinade 500g chicken breasts or 500g salmon steaks in 7 tablespoons (about 100ml) of Kikkoman Teriyaki Marinade & Sauce for 2 hours, then cook as usual. Marinade 500g beef steaks in 7 tablespoons (about 100ml) of Kikkoman Teriyaki Marinade & Sauce for overnight, then cook as usual.
For extra-tasty barbecued food, use Kikkoman Teriyaki Marinade & Sauce during cooking as a baste to ensure that the food remains moist and succulent.
Manufacturer
Produced by: Kikkoman Foods Europe B.V., The Netherlands.
Return To Address
Kikkoman Trading Europe GmbH, Theodorstrasse 180, 40472 Düsseldorf, Germany. www.kikkoman.eu
Package Type
Bottle
Other Information
Full Product Name: Teriyaki Marinade
Storage: Refrigerate after opening.
Distributor: Kikkoman Trading Europe GmbH, Theodorstrasse 180, 40472 Düsseldorf, Germany.
Additional Information: Kikkoman is a registered trademark of Kikkoman Corporation, Japan.
Recipes
Sticky Teriyaki Chicken Traybake serves 4 Prep time: 10 mins Cooking time: 1 hour Ingredients 4 large skin-on chicken thighs 3 medium sweet potatoes, peeled and cut into 3cm chunks 100ml Kikkoman Original Teriyaki Marinade 2tbsp rapeseed oil 2 red onions, cut into wedges 1 red pepper, deseeded and sliced 1 yellow pepper, deseeded and sliced 200g tenderstem broccoli Method Preheat the oven to 200°C fan 7. In a wide roasting tray, coat the chicken thighs and sweet potatoes with the teriyaki marinade and oil. Roast for 30 minutes. After 30 minutes, add the red onion and sliced peppers and stir everything to ensure these are coated in the sauce. Return to the oven for 15-20 minutes, then add the tenderstem broccoli and cook for a further 10-12 minutes until they are just cooked. Serve Vegan Teriyaki Burrito Bowl serves 4 Prep time: 15 mins Cooking time: 40 mins Ingredients 3 medium sweet potatoes, peeled and cut into 2cm chunks 4tbsp Kikkoman Original Teriyaki Marinade 3tbsp rapeseed oil 300g brown rice 1 red onion, finely chopped 2 garlic cloves, crushed 1tbsp chipotle paste 400g tin black beans, drained and rinsed 2 red peppers, deseeded and sliced 2 avocados, peeled, stone removed and sliced Lime wedges, to serve 2 spring onions, finely sliced, to serve Method Preheat the oven to 200°C fan. Line a wide roasting tray with baking paper, add the sweet potatoes and toss with 3tbsp of the teriyaki marinade and 1tbsp of the oil. Roast for 35-40 minutes, until golden brown and cooked through. Meanwhile, cook the rice according to the pack instructions, then drain and set aside. To make the beans, heat 1tbsp of the oil in a medium frying pan and cook the onion for 5 minutes, until softened. Add the garlic and chipotle paste and cook for a further 2 minutes. Add the beans with the remaining 1tbsp teriyaki marinade and a splash of water and cook for a further 5 minutes. Heat the remaining oil in a frying pan over a high heat and cook the pepper slices for 6-8 minutes, until browned and softened. To serve, divide the rice between 4 bowls and top with the sweet potatoes, beans, red peppers and avocado slices and serve with the lime wedges and sliced spring onion.
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
