Kikkoman Soy Sauce 150ml

£3.30 £2.20 per 100ml
IN STOCK
Kikkoman Naturally Brewed Soy Sauce is a delicious seasoning made with just four pure ingredients - soybeans, wheat, salt & water - and no additives whatsoever.
Its special fermentation process takes several months, resulting in a rich, aromatic flavour and high levels of umami which intensifies the taste of food it's added to.

The award-winning Japanese bottle design allows you to control the speed of pour simply by placing a finger over one of the holes in the cap. No mess, no fuss - just the amount of soy sauce you want!

Kikkoman Soy Sauce is the essential store-cupboard ingredient. Use as a cooking sauce for dishes such as stir-fries, stews and shepherds pie, or to add a final flourish to soups, salad dressings and sushi of course.

Kikkoman is very different to other types of soy sauce - just compare the ingredients labels. There are no artificial additives and the fewer ingredients the better. Kikkoman has a distictive reddish-colour and clarity because it contains only pure ingredients. And with Kikkoman, because it's especially rich in umami, a little goes a long way so it is excellent value for money.

Approved vegan & vegetarian by V-Label (European Vegetarian Union) - v-label.eu

Zero fat and just 11 cals per tbsp - ideal for adding flavour without the fat to healthy recipes

GMO free

The glass bottle can be refilled with Kikkoman Soy Sauce. It is also fully recyclable.

Kikkoman Naturally Brewed Soy Sauce will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. To keep it in peak freshness replace the inner plastic cap after each use. Best Before - see cap.

Kikkoman is producer of the world's best-selling soy sauce.
Made to the same authentic Japanese recipe dating back to the 17th century.
The natural brewing method is unique to Kikkoman. It's slowly aged, much like a fine wine, to develop its top-quality signature flavour and aroma.

Features

100% natural ingredients, Rich in umami flavour, Versatile seasoning for Asian dishes as well as all kinds of everyday dishes. Try in marinades, dressings, dips & sauces, Use in place of salt for a deeper, balanced taste, No need for dark soy sauce and light soy sauce - Kikkoman does the job of both

Further Description

NATURALLY BREWED. Refill with KIKKOMAN.

Brand

Kikkoman

Storage

Store in a cool dry place

Instructions

Refill with KIKKOMAN.

Preparation and Usage

Refill only with Kikkoman.

Country of Origin

Netherlands

Packed In

Netherlands

Manufacturer

Brewed by:
Kikkoman Foods Europe B.V.,
The Netherlands.

Return To Address

Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu
www.kikkoman.co.uk

Package Type

Bottle

Recycling Information

Pack - Glass

Other Information

Storage:
Refrigerate after opening.
Best before: see cap.

Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.

Additional Information:
V-Label (European Vegetarian Union) - v-label.eu

Kikkoman is a registered trademark of Kikkoman Corporation, Japan.

Recipes

Recipe tips:
- Try mixing Kikkoman Soy Sauce with marmalade and olive oil and brush over chicken before roasting
- Add a splash to gravies to bring out the flavour
- Mix with sesame oil, chopped chilli, sesame seeds and a little lime juice for a dipping sauce for spring rolls and dumplings

Recipe:
Miso, Soy & Honey Roast Aubergines
serves 4

Prep time 10 mins. Cook time: 20 mins

Ingredients
2 medium aubergines
4 tsp white miso paste
2 tsp runny honey
1 tbsp Kikkoman Naturally Brewed Soy Sauce
1 tsp toasted sesame oil
Thumb-sized piece root ginger, peeled and grated
1 clove garlic, peeled and crushed
4 spring onions, shredded
2 tsp sesame seeds

Method
Preheat the oven to 180°C.

Slice the aubergines in half length-ways and score the flesh in a diamond pattern, taking care not to cut through the skin. Line a baking dish with grease-proof paper and lay the aubergines on top, cut sides up.

Mix the miso, honey, soy sauce, sesame oil, ginger and garlic with 2-3 tablespoons of water to make a smooth paste. Brush over the aubergine flesh and roast for 20 minutes until golden brown and soft. Sprinkle with the spring onions and sesame seeds, then serve.

For more information and recipe ideas visit:
www.kikkoman.co.uk

Allergen Information

Contains Soya, Contains Wheat

Ingredients

Water, Soybeans, Wheat, Salt

Dietary Information

Suitable for Vegetarians; Suitable for Vegans

Nutritional Data

Typical Valuesper 100 ml
Energy325 kJ/77 kcal
Fat0 g
of which saturates0 g
Carbohydrate3.2 g
of which sugars0.6 g
Protein10 g
Salt16.9 g

Disclaimer

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.