Kikkoman Tamari Gluten Free Soy Sauce 250ml

£3.70 £1.48 per 100ml
Kikkoman Naturally Brewed Tamari Gluten-free Soy Sauce is a delicious wheat-free seasoning made with just four pure ingredients - soybeans, salt, spirit vinegar & water - and no additives whatsoever.

Suitable for gluten free and halal diets. Check the label on the bottle for the certified gluten-free and halal seals

Just like Kikkoman's famous regular soy sauce, the tamari gluten-free soy sauce is fermented in a special process which takes several months. This results in a rich, aromatic flavour and high levels of umami which intensifies the taste of food it's added to.

The award-winning Japanese bottle design allows you to control the speed of pour simply by placing a finger over one of the holes in the cap. No mess, no fuss - just the amount of gluten-free soy sauce you want!

Kikkoman Tamari Gluten-free Soy Sauce is the essential store-cupboard ingredient. You can use it instead of regular soy sauce (including light or dark soy sauce) in any recipe. Use as a cooking sauce for dishes such as stir-fries, stews and shepherds pie, or to add a final flourish to soups, salad dressings and sushi. And because Kikkoman tamari is especially rich in umami, a little goes a long way so it is excellent value for money.

Approved vegan & vegetarian by V-Label (European Vegetarian Union) -

Zero fat and just 9 cals per tbsp - ideal for adding flavour without the fat to healthy recipes

GMO free

The glass bottle can be refilled with Kikkoman Naturally Brewed Tamari Gluten-free Soy Sauce. It is also fully recyclable.

Kikkoman Tamari Gluten-free Soy Sauce will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. To keep it in peak freshness replace the inner plastic cap after each use. Best Before - see cap."

The natural brewing method is unique to Kikkoman. It's slowly aged, much like a fine wine, to develop its top-quality signature flavour and aroma.


100% natural ingredients, Rich in umami flavour, Versatile seasoning for Asian dishes as well as all kinds of everyday dishes. Try in marinades, dressings, dips & sauces

Further Description

For more information and recipe ideas visit:
Social media: @KikkomanUK on Instagram & Twitter and KikkomanSoySauce on Facebook




Refrigerate after opening.

Preparation and Usage

This fine flavoured seasoning is so versatile; use it in everyday foods such as chicken, fish, steak, chops, sausages, hamburgers, soups and stews, egg dishes and pasta dishes, etc., as well as for barbecuing and salad dressing.


Kikkoman Foods Europe B.V.,
The Netherlands.

Return To Address

Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,

Package Type


Recycling Information

Pack - Glass

Other Information

Full Product Name:
Tamari Gluten Free Soy Sauce

Refrigerate after opening.

Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,

Additional Information:
Crossed Grain Symbol - DE 003-001

Kikkoman is a registered trademark of Kikkoman Corporation, Japan.


Recipe tips:
- Marinate chicken breast in Kikkoman Tamari Gluten free Soy Sauce, lemon juice, olive oil and crushed garlic before cooking
- Make a simple pasta sauce by frying 3 chopped cloves garlic in 1 tbsp olive oil, then add 1 tbsp Kikkoman tamari and 30g butter. Toss in cooked spaghetti
- Add to a bolognese sauce for a richer flavour

Quinoa Salad with Avocado & Roasted Nuts
serves 4

Prep time 10 mins. Cook time: 25 mins

Roasted nuts:
60 g cashews
60 g almonds (blanched)
3 tbsp. Kikkoman Tamari Gluten-free Soy Sauce
1 tsp. sugar
200 g quinoa
1 bunch radishes
1 cucumber
5 tbsp. Kikkoman Tamari Gluten-free Soy Sauce
2 tbsp. lemon juice
1 tsp. honey
½ tsp. mustard
1 tbsp. vegetable oil
2 ripe avocados

1. Preheat the oven to 160°C (140°C fan). Roughly chop the cashews and almonds and mix with 2 tbsp. Tamari Gluten-Free Soy Sauce and sugar in a bowl. Spread on an oven tray lined with baking paper and roast until brown and toasted, approximately 20–25 minutes.

2. While the nuts are roasting, rinse and drain the quinoa. Cook in boiling water for approximately 15 minutes, then drain and transfer to a bowl. Wash and finely slice the radishes and cucumber and mix with the quinoa.

3. Combine 5 tbsp tamari with 2 tbsp lemon juice, honey, vegetable oil and mustard and mix until smooth. Pour the dressing over the quinoa salad and stir through. Divide the salad onto plates. Halve the avocados, cut into slices and place on the quinoa salad. Top with the hot roasted nuts and serve.

Allergen Information

Contains Soya


Water, Soybeans, Salt, Spirit Vinegar

Dietary Information

Halal; Gluten free

Nutritional Data

Typical Valuesper 100 ml
Energy 240 kJ/57 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 2.0 g
of which sugars 0 g
Protein 10 g
Salt 16.4 g