Kikkoman Teriyaki Sauce with Toasted Sesame has that distinctive sweet and savoury teriyaki taste with added nuttiness from sesame seeds. Made with only natural ingredients, the main basis of this sauce is Kikkoman Naturally Brewed Soy Sauce which provides an extra rich umami flavour.
Convenient - just use straight from the bottle
This sauce is perfect for stir fries. Conveniently pour as much as you want into a wok toward the end of cooking, and continue stir frying until the sauce coats everything well. Alternatively, use it as a marinade or glaze for pan-fried, baked, grilled or barbecued food. It's goes particularly well with chicken, and may even be used as a dip.
Zero fat and 34 kcals per tablespoon. Suitable for vegans and vegetarians. GMO free
The glass bottle and plastic cap is fully recyclable
Kikkoman Teriyaki Sauce with Toasted Sesame will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. Best Before - see label.
Recipe tips: - Use as a dip for vegetable sticks and summer rolls - Drizzle as a dressing over a warm halloumi and roasted vegetable salad - Use for roasts and braises
Kikkoman is the No.1 brand in Teriyaki Sauces
Our Teriyaki Sauces adds authentic Japanese flair to your cooking
Features
Perfect stir fry sauce and glaze, An ideal bbq marinade, Rich in umami taste
Further Description
For more information and recipe ideas visit: www.kikkoman.co.uk Social media: @KikkomanUK on Instagram & Twitter and KikkomanSoySauce on Facebook
Brand
Kikkoman
Preparation and Usage
Shake well before use.
Manufacturer
Produced by: Kikkoman Foods Europe B.V., The Netherlands.
Full Product Name: Teriyaki Sauce with Toasted Sesame
Storage: Keep in the refrigerator after opening and consume within 2 months.
Distributor: Kikkoman Trading Europe GmbH, Theodorstrasse 180, 40472 Düsseldorf, Germany.
Additional Information: Kikkoman is a registered trademark of Kikkoman Corporation, Japan.
Recipes
Recipe: Teriyaki Duck Pancakes serves 4
Prep time: 15 mins Cooking time: 2.25 hours
Ingredients 1 tsp Chinese 5 spice 1 clove garlic, finely grated 1 tbsp finely grated fresh ginger 6 tbsp Kikkoman Teriyaki Sauce with Toasted Sesame 1.50 kg whole duck 14 Chinese pancakes 1 bunch spring onions, shredded lengthways 0.5 cucumber, cut into thin batons
Method Heat the oven to 170°C/150°C fan/gas mark 3. Mix together the Chinese 5 spice, garlic, ginger and Teriyaki Sauce with Toasted Sesame. Place the duck on a rack in a roasting tin and spoon over half the sauce. Pop the duck in the oven and roast for 1 hour, then spoon over the rest of the sauce and roast for another hour.
Turn the oven up to 200°C/180°C fan/gas mark 6 and roast the duck for another 10 – 15 mins to crisp the skin a little. Remove from the oven and leave to cool for 5 -10 mins, then shred the meat and skin.
Prepare the pancakes as instructed on the pack. Serve with the shredded duck, spring onions, cucumber and extra Teriyaki Sauce with Toasted Sesame to spoon over.
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