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£3.90 £15.60 per litre
7 IN STOCK
Kikkoman Teriyaki Sauce with Toasted Sesame has that distinctive sweet and savoury teriyaki taste with the added nuttiness of sesame seeds. The main basis of this sauce is Kikkoman Naturally Brewed Soy Sauce which provides a rich umami flavour. Perfect for stir fries, it’s also great as a marinade or glaze for pan-fried, baked, grilled or barbecued food. It’s incredible with any chicken dishes – even as a dip.
Suitable for vegans and vegetarians. GMO free.
To preserve the flavour, keep the bottle in the fridge once opened.
Kikkoman is the No.1 brand in Teriyaki Sauces
Our Teriyaki Sauces adds authentic Japanese flair to your cooking
Manufacturer Marketing
Kikkoman Foods Europe B.V., The Netherlands
Features
Rich in umami taste Perfect stir fry sauce and glaze An ideal BBQ marinade Convenient – just use straight from the bottle
Further Description
For more information and recipe ideas visit: www.kikkoman.co.uk Social media: @KikkomanUK on Instagram & Twitter and KikkomanSoySauce on Facebook
Brand
Kikkoman
Preparation and Usage
Shake well before use.
Manufacturer
Produced by: Kikkoman Foods Europe B.V., The Netherlands.
Return To Address
Kikkoman Trading Europe GmbH, Theodorstrasse 180, 40472 Düsseldorf, Germany. www.kikkoman.eu
Package Type
Bottle
Other Information
Full Product Name: Teriyaki Wok Sauce with Toasted Sesame
Storage: Refrigerate after opening.
Distributor: Kikkoman Trading Europe GmbH, Unit 4, Sergo Industrial Park, North Hyde Gardens, Hayes, UB3 4FR, UK.
Additional Information: V-Label International - Vegan, V-LABEL.COM
Kikkoman is a registered trademark of Kikkoman Corporation, Japan.
Recipes
Easy Teriyaki Sausage and Mash serves 4 Prep time: 15 mins Cooking time: 40mins Ingredients 8 sausages 150ml Kikkoman Teriyaki Sauce with Toasted Sesame 400g potatoes, peeled and cubed 400g sweet potato, peeled and cubed 30g butter 4 spring onions, chopped Method Heat the oven to 200°C/180°C fan/gas mark 6. Place the sausages in a roasting tin and pour over the Teriyaki Sauce with Toasted Sesame. Bake for for 35 - 40 mins, basting a couple of times with the sauce. While the sausages cook, put the potatoes and sweet potatoes in a large pan of water, bring to the boil and cook for 15 – 20 mins, until tender. Drain, then return to the pan and mash with the butter. Season and stir in the spring onions. Serve the sticky sausages from the pan with the mash and a little extra sauce spooned over. Teriyaki Duck Pancakes serves 4 Prep time: 15 mins Cooking time: 2.25 hours Ingredients 1 tsp Chinese 5 spice 1 clove garlic, finely grated 1 tbsp finely grated fresh ginger 6 tbsp Kikkoman Teriyaki Sauce with Toasted Sesame 1.50 kg whole duck 14 Chinese pancakes 1 bunch spring onions, shredded lengthways 0.5 cucumber, cut into thin batons Method Heat the oven to 170°C/150°C fan/gas mark 3. Mix together the Chinese 5 spice, garlic, ginger and Teriyaki Sauce with Toasted Sesame. Place the duck on a rack in a roasting tin and spoon over half the sauce. Pop the duck in the oven and roast for 1 hour, then spoon over the rest of the sauce and roast for another hour. Turn the oven up to 200°C/180°C fan/gas mark 6 and roast the duck for another 10 – 15 mins to crisp the skin a little. Remove from the oven and leave to cool for 5 -10 mins, then shred the meat and skin. Prepare the pancakes as instructed on the pack. Serve with the shredded duck, spring onions, cucumber and extra Teriyaki Sauce with Toasted Sesame to spoon over.
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