Kim Kong Kimchi make monstrously good, lacto-fermented kimchi with chinese leaf cabbage, carrots and spring onions. Every jar is a spicy/sour unpasteurised party of lactic acid bacteria, loaded with good stuff. It's raw, vegan and probiotic, and in order to keep the traditional flavour and rich, deep colour we use sweet, slightly smoky 'gochugaru' chilli flakes. To make our kimchi suitable for everyone, we omit fish products and instead use aged vegan akamiso for an excellent umami kick. Some kimchis are jarred after just 3 or 4 days, but to give a richer, more developed flavour, ours is fermented for over a week.
Kim Kong Kimchi is packed into glass jars which can be reused or recycled.
For more information, check out www.kimkongkimchi.com
Brand
Kim Kong Kimchi
Storage
Please keep refrigerated at all times. Loosen the lid at home to allow small amounts of gas (created by fermentation) to be released.
Country of Origin
UK
Packed In
UK
Manufacturer
Produced for: Kim Kong Kimchi, 99 Western Road, Lewes BN7 1RS
Return To Address
Return to: jim@kimkongkimchi.com Kim Kong Kimchi, Unit 6, Block 6, Myregormie Pl, Mitchelston Industrial Estate, Kirkcaldy KY1 3NA
Package Type
Glass jar
Recycling Information
Glass jar can be recycled
Other Information
Allergen Information
Contains soy. Made in a kitchen that occasionally handles nuts.
