Kim Kong Kimchi Unpasteurised Vegan Kimchi 330g

£6.50 £1.97 per 100g

Kim Kong Kimchi make monstrously good, lacto-fermented kimchi with chinese leaf cabbage, carrots and spring onions. Every jar is a spicy/sour unpasteurised party of lactic acid bacteria, loaded with good stuff. It's raw, vegan and probiotic, and in order to keep the traditional flavour and rich, deep colour we use sweet, slightly smoky 'gochugaru' chilli flakes. To make our kimchi suitable for everyone, we omit fish products and instead use aged vegan akamiso for an excellent umami kick. Some kimchis are jarred after just 3 or 4 days, but to give a richer, more developed flavour, ours is fermented for over a week.

Kim Kong Kimchi is packed into glass jars which can be reused or recycled.

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Kim Kong Kimchi


Please keep refrigerated at all times. 
Loosen the lid at home to allow small amounts of gas (created by fermentation) to be released.

Country of Origin


Packed In



Produced for: 
Kim Kong Kimchi, 
99 Western Road, 
Lewes BN7 1RS

Return To Address

Return to: 
Kim Kong Kimchi, 
Unit 6, Block 6, 
Myregormie Pl, 
Mitchelston Industrial Estate, 
Kirkcaldy KY1 3NA

Package Type

Glass jar

Recycling Information

Glass jar can be recycled

Other Information

Allergen Information

Contains soy.
Made in a kitchen that occasionally handles nuts.


Chinese leaf, spring onion, carrot, gochugaru (chilli flakes), aka miso [soybean, rice, salt, ethyl alcohol, koji, yeast], ginger, garlic, salt, sugar

Dietary Information

No gluten

Nutritional Data

Typical Valuesper 100g
Energy kJ155
Energy kcal37
Fat (g)0.7
of which saturates (g)0.1
Carbohydrates (g)4.4
of which sugars (g)1
Fibre (g)2.1
Protein (g)2.3
Salt (g)3


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