Treat your taste buds and add an extra boost of taste to your dishes with Knorr Beef Stock Pots, from the nation’s favourite stocks brand. Gluten-free and made with sustainably grown vegetables and herbs, they are perfect with dishes ranging from beef stroganoff to stews, delicious sauces, tasty soups and more. On top of the mouth-watering taste, Knorr Beef Stock Pots are quick and easy to prepare. Simply add the beef stock pot directly to your dishes, or dissolve into 500 ml of boiling water. For a lighter stock, use 750 ml of water. For recipe inspiration, please visit our website. We’ve got all your meat dishes covered. You can also explore our wide range including chicken stock cubes, chicken stock pots, vegetable stock cubes, and vegetable stock pots, ideal for almost any dish. At Knorr, we believe that if you cook with a great stock that is made with carefully selected ingredients to release rich flavour, it will taste so delicious that you may need a bigger table to satisfy all your friends and family. We use quality ingredients with no artificial colours or preservatives to create delicious and authentic flavours that can be enjoyed by families around the world. Bring an irresistible depth of flavour to your dishes – making them winners every time!
Features
Enhance the beef flavour of your dishes with the full-bodied taste of Knorr Beef Stock Pots, Knorr Beef Stock Pots contain quality ingredients such as sustainably grown vegetables and herbs to bring out the rich flavour of your beef dishes, Simply dissolve the beef stock pot in 500 ml of boiling water or add it directly into the dish, We’re on a mission to help the nation eat more vegetables as we believe it’s better for you and for the planet – helping to create a more sustainable food future by reinventing food for humanity, Our gluten-free beef stock pots are free from artificial colours and preservatives, The rich and flavourful taste of a Knorr stock pot is an easy way to make a beef dish stand out. Try it in a beef stroganoff or look for recipe inspiration on the Knorr website
Further Description
For Marco's delicious recipes and cooking ideas go to www.knorr.co.uk or www.knorr.ie
Brand
Knorr
Preparation and Usage
How to use Knorr Stock Pots: - Adding directly to your dish. - Alternatively, dissolving into 500ml of boiling water. - For a lighter stock, use 750ml of water.
Preparation Time: 15 mins Cooking Time: 1 hour Servings: 4 Heat the oil in a large pan and sauté onion, garlic, ginger and chilli. Toss the beef in the flour and fry until browned. Stir in curry paste, tomato purée and the Knorr Stock Pot dissolved in 500ml boiling water. Add the mushrooms and potato. Cover and cook on a low heat for 50-60 minutes or until meat is cooked. Garnish with coriander leaves and serve with rice, chutneys, and cucumber raita.
