Looking for a deliciously rich stock to enhance the flavours of your beef meals? Treat your taste buds and add an extra helping of flavour to your dishes with Knorr Beef Stock Pots. Gluten free and made with sustainably grown vegetables and herbs, they are perfect for creating a variety of dishes ranging from beef pies to rustic stews, delicious sauces, tasty soups and more. On top of the mouth-watering taste, Knorr Beef Stock Pots are quick and easy to prepare. Simply add the gluten-free beef stock pot directly to your dishes, or dissolve into 500 ml of boiling water. For a lighter stock, use 750 ml of water. Why not use our stock to beef up a spaghetti bolognese? Fry up some minced beef with diced onions, garlic, carrots and celery, add plum tomatoes and your Knorr Beef Stock Pot before stirring in some freshly chopped basil. When fully cooked, pour it over al dente spaghetti and top with Parmesan cheese. A classic spag bol, with added richness. For more recipe inspiration, please visit our website. We’ve got all your meat dishes covered. You can also explore our wide range, including chicken stock pots and vegetable stock pots, or try our stock cubes – ideal for almost any dish. We use quality ingredients with no artificial colours or preservatives to create delicious and authentic flavours enjoyed by families around the world. At Knorr, we are on a mission to help the nation eat more variety. Through our products and recipes, we’re inspiring others to make healthier choices while still enjoying delicious food.
Features
Enhance the beef flavour of your dishes with the full-bodied taste of Knorr Beef Stock Pots, Knorr Beef Stock Pots contain quality ingredients such as sustainably grown vegetables to bring out the rich flavour of your beef dishes, This pack contains 4x 28 g stock pots to last you even longer, Our stock is part of our mission to help the nation eat more variety, for a more sustainable future, Enjoy without worry – our gluten-free beef stock is free from artificial colours and preservatives, The rich and flavourful taste of a Knorr stock pot is an easy way to make a beef dish stand out. Try it in a beef stroganoff or look for recipe inspiration on the Knorr website
Further Description
For Marco's delicious recipes and cooking ideas go to www.knorr.co.uk or www.knorr.ie
Brand
Knorr
Preparation and Usage
How to use Knorr Stock Pots: - Adding directly to your dish. - Alternatively, dissolving into 500ml of boiling water. - For a lighter stock, use 750ml of water.
Preparation Time: 15 mins Cooking Time: 1 hour Servings: 4 Heat the oil in a large pan and sauté onion, garlic, ginger and chilli. Toss the beef in the flour and fry until browned. Stir in curry paste, tomato purée and the Knorr Stock Pot dissolved in 500ml boiling water. Add the mushrooms and potato. Cover and cook on a low heat for 50-60 minutes or until meat is cooked. Garnish with coriander leaves and serve with rice, chutneys, and cucumber raita.
