Treat your taste buds and add an extra boost of chicken flavour to your dishes with Knorr Chicken Stock Pots, from the nation’s favourite stocks brand. Gluten free and made with sustainably grown vegetables and herbs, they are perfect with chicken dishes ranging from risottos to pies, soups, chicken stew and more. On top of the mouth-watering taste, Knorr Chicken Stock Pots are quick and easy to use. Simply add the gluten-free chicken stock pot directly to your dishes, or dissolve into 500 ml of boiling water. For a lighter stock, use 750 ml of water. For recipe inspiration, please visit our website. We’ve got all your chicken dishes covered. You can also explore our wide range, including beef stock cubes, beef stock pots, vegetable stock cubes, and vegetable stock pots, ideal for almost any dish. At Knorr, we believe that if you cook with a great stock that is made with carefully selected ingredients to release rich flavour, it will taste so delicious that you may need a bigger table to satisfy all your friends and family. We use quality ingredients with no artificial colours or preservatives to create delicious and authentic flavours that can be enjoyed by families around the world. Bring an irresistible depth of flavour to your dishes – making them winners every time!
At Knorr we believe if you cook with a great stock, made with carefully selected ingredients, slowly simmered, with a rich flavour it will taste so good, you may need a bigger table to satisfy all of your friends and family! We also believe that good food matters and everyday meals can be just as magical as special occasions. We source high-quality ingredients to create delicious stocks, gravies, soups and seasonings enjoyed by families across the world.
Features
Enhance the chicken flavour of your dishes with the full-bodied taste of Knorr Chicken Stock Pots, Knorr Chicken Stock Pots contain quality ingredients such as sustainably grown vegetables to bring out the rich flavour of your chicken dishes, This pack contains 8x 28 g stock pots to last you even longer, Our stock is part of our mission to help the nation eat more variety, for a more sustainable future, Enjoy without worry – our gluten-free chicken stock is free from artificial colours and preservatives, The rich and flavourful taste of a Knorr stock pot is an easy way to make your meals stand out. Try it in a chicken risotto or casserole, or look for recipe inspiration on the Knorr website
Further Description
You can find a great selection of recipes from Knorr and discover our other quality stock pot variants such as Lamb and Mushroom at www.knorr.com/uk, don't hesitate to take a look!
Looking for some inspiration… why not try our Chicken Tikka Masala? With bold authentic flavours for a perfect kick. To discover this recipe go to www.knorr.com/uk/recipe-ideas/chicken-tikka-masala.html
Brand
Knorr
Storage
Store in a cool, dry place.
After opening store in fridge for up to 3 days.
Preparation and Usage
How to use Knorr Stock Pots: Adding directly to your dish, each versatile little pot will enrich gravies, pastas or even stir fries, smoothly melting to bring a full and rich taste. Alternatively, dissolving into 500ml of boiling water will make a delicious stock for soups, risottos or casseroles. For a lighter stock, use 750ml of water.
Safety Warning: Product can crystallise - this is a natural process which doesn't impact on product quality..
Origin: Italy
Recipes
Spanish Chicken Ingredients: 3 tbsp oil 8 skinless chicken portions 50g chorizo sausage, diced 2 red peppers, sliced 2 cloves garlic, crushed 175g long grain brown rice 1 Knorr Chicken Stock Pot 1 glass white wine 1 tbsp tomato purée 40g sundried tomatoes 2 tbsp fresh herbs, chopped
Preparation Time: 15 minutes Cooking Time: 45-55 minutes Servings: 4 Heat 2 tbsp oil in a large frying pan and fry the chicken and chorizo until golden brown, drain on kitchen paper. Fry the peppers and garlic in remaining oil. Stir in the rice, Knorr Chicken Stock Pot dissolved in 400ml boiling water, wine tomato purée and sundried tomatoes. Bring to the boil and place the chicken and chorizo on top with the herbs. Cover and simmer very gently for 45-55 mins or until cooked through.
