Need a stock pot that adds a rich flavour to all your meat free meals? Knorr Vegetable gluten-free Stock Pots, from the nation’s favourite stocks brand, are gluten-free, suitable for vegans, and made with sustainably grown vegetables that give you the rich flavour foundation that's at the heart of any dish, whether a vegetable risotto, delicious sauce, tasty soup or any other exciting food you want to try. On top of the mouth-watering taste, Knorr Vegetable Stock Pots are quick and easy to prepare. Simply add the stock pot directly to your dish, or dissolve into 500 ml of boiling water. For a lighter stock, use 750 ml of water. For recipe inspiration, please visit our website. We've got all your favourite meals covered, from vegetarian meals to vegetable-based dishes. You can also explore our wide range including beef stock cubes, beef stock pots, and vegetable stock cubes, ideal for almost any dish. At Knorr, we believe that if you cook with a great stock that is made with carefully selected ingredients to release rich flavour, it will taste so delicious that you may need a bigger table to satisfy all your friends and family. We use quality ingredients with no artificial colours or preservatives to create delicious and authentic flavours that can be enjoyed by families around the world. Bring an irresistible depth of flavour to your dishes – making them winners every time!
Features
Enhance the flavour of your vegetable-based, vegan and vegetarian meals with the full-bodied taste of Knorr Vegetable Stock Pot, Knorr Vegetable Stock Pots contain quality ingredients such as sustainably grown vegetables to bring out the rich flavour of your dishes, Simply add the stock pot directly to your dishes, or dissolve into 500 ml of boiling water, We’re on a mission to help the nation eat more vegetables as we believe it’s better for you and for the planet – helping to create a more sustainable food future by reinventing food for humanity, Enjoy without worry – our gluten-free vegetable stock contains are free from artificial colours and preservatives, The rich and flavourful taste of a Knorr stock pot is an easy way to make vegetarian meals stand out. Try it in a roasted cauliflower korma or look for recipe inspiration on the Knorr website
Further Description
For other recipe ideas go to www.knorr.co.uk or www.knorr.ie
Brand
Knorr
Preparation and Usage
How to use Knorr Stock Pots:
either: dissolve the pot into 500ml of boiling water.
Preparation Time: 10 mins Cooking Time: 20-25 mins Servings: 4 Heat the oil in a pan and sauté the onion until soft. Add the garlic and mushrooms and sauté 1-2 mins. Add the rice and stir well to coat. Add the wine and the gradually add the Knorr Vegetable Stock Pot dissolved in 500ml boiling water. Stir well in between each addition of stock and continue until stock has been used. Add the peas and spinach. Stir until liquid is almost all absorbed, and serve with the Parmesan and the pine nuts.
