A classic skin on French Fry with a distinctive crunch and taste.
Koffmann’s is a family-run speciality food business supplying fresh and frozen potato products to the foodservice industry and chefs worldwide. Legendary chef Pierre Koffmann heads up the Koffmann’s family. A number of Britain's top chefs have trained under Pierre including Gordon Ramsay, Marco Pierre White, Tom Kitchin, Jason Atherton to name just a few and his protégés have amassed more than 30 Michelin stars between them.
Under his expert direction, an experienced team has developed a unique range of premium potato products that offer chefs consistently superior taste to enhance any menu. Koffmann’s can be found on the menus in thousands of restaurants, hotels, pubs and stadiums including Gordon Ramsay Restaurants, Hawksmoor, Jason Atherton’s Restaurants, The Ivy and Soho House plus many many more.
The Koffmann’s team are now delighted to bring the restaurants favourite chips to your home for the very first time.
Manufacturer Marketing
Manufacturer AGRISTO Wielsbeke Ridder de Ghellinckstraat 9 8710 Wielsbeke Belgium
Contact us via email - ocado@thefoodheroes.com
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Features
The Restaurants' Favourite, No Palm Oil, Gluten Free, Suitable for Vegans
Brand
Koffmann's
Storage
Keep Frozen
Instructions
Air Fry - From Frozen. 200°C, 10-13 minutes Preheat the airfryer. Fill basket 1/2 full and shake halfway through cooking.; Cooking Instructions - General. Add seasoning to taste. Do not eat this product raw and check product is piping hot throughout before serving.; Deep Fry - From Frozen. 175°C, 3-4 minutes Preheat the oil. Fill basket 1/2 full and deep fry until golden yellow.; Oven cook - From Frozen. 200°C / 220°C, 22-24 minutes Preheat the oven. Place chips in a thin layer on an oven tray. Bake for time indicated above until crisp. Turn half way through cooking.
Storage: Food freezer**** Until best before date (at -18°C) Star marked frozen food compartment *** Until best before date (at -18°C) ** 1 Month (at -12º°C) * 1 Week (at -6°C) Ice Making compartment 3 days (at -6°C) Refrigerator 24 hours (at 4°C) Coated straight cut skin-on fries pre-fried and frozen do not refreeze once thawed
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