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Wine of France
Further Description
Renowned for its winemaking expertise, La Baume proposes this fresh and fruity Viognier. Citrus, peach and apricot flavours.
Great value Viognier from the Languedoc. Quite rich and full bodied, with rounded apricot fruits and a bitter twist on the finish. Would go nicely with chicken and richer fish dishes - John Wilson - The Irish Times
Brand
La Baume
Preparation and Usage
Ideal at 10°C with Asian dishes (sushi, Thai curry), white meat, soft cheeses.
Allergy Information
Contains Sulphites
ABV (%)
14
Grape Variety
Viognier
Tasting Notes
Best enjoyed with Asiatic dishes (sushi, curry Thaï¿), poultry or soft cheeses.
Serving Suggestions
Ideal at 10°C with Asian dishes (sushi, Thai curry), white meat, soft cheeses.
Producer
Les Grands Chais De France
History
Pressing (pneumatic press), cold stabilisation, cool fermentation to preserve the aromas, maturing in vats.
Regional Information
Pressing (pneumatic press), cold stabilisation, cool fermentation to preserve the aromas, maturing in vats.
Current Vintage
2017
Vinification Details
Pressing (pneumatic press), cold stabilisation, cool fermentation to preserve the aromas, maturing in vats.
