La Boulangere 4 Plain Brioche Baguettes 4 x 85g

Buy any 1 Heinz Soup and 2 Breads for £6, when you order by 18th October 2022. Subject to availability.
£2.00 59p per 100g
3 IN STOCK 
These soft and slightly sweet brioche baguettes melt in the mouth, bringing back the traditional taste of Vienne. Ideal for breakfast or for delicious sandwiches.

Our Story
Our story began in 1954 when Monsieur Fillon bought his first bakery in Vendée. His son, Jean, would inherit his father's passion for French baking and continue his legacy by making fabulous brioche every day. But the story would not be the same without Jean's wife, Marie Denise, "La Boulangère Originale". Her love enriched the company's pride and passion in crafting wonderful breads and pastries that are truly "La Boulangère".

Features

Crafted by our French bakers, Suitable for vegetarians

Preparation and Usage

Cooking Instructions
Deliciously ready to use!
Enjoy our passion for baking in every bite! They make for an ideal sweat treat, a savoury sandwich, or a soup/meal accompaniment.

Manufacturer

Norac Foods UK,
144 Liverpool Road,
London,
N1 1LA,
UK.

Return To Address

Norac Foods UK,
144 Liverpool Road,
London,
N1 1LA,
UK.
Customer service La Boulangère UK is here to help.
Please email us via our website: www.noracfoodsuk.com

Other Information

Full Product Name:
4 Brioche Baguettes

Storage:
Store in a cool, dry place. Once opened consume within 3 days.
To retain freshness once opened, re-close bag.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by "best before" date shown. Defrost thoroughly for a minimum of 2 hours in a cool, dry place. Use within 24 hours.
Once defrosted, do not refreeze.

Safety Warning:
Safety Warning: Clip may pose a chocking hazard. To avoid danger of suffocation, keep this bag away from babies and small children.

Origin:
Produced in France using ingredients from various countries

Ingredients

Wheat Flour, Egg, Rapeseed Oil, Sugar, Water, Yeast, Wheat Gluten, Emulsifier: Mono- and Diglycerides of Fatty Acids, Salt, Preservative: Calcium Propionate, Butter (Milk), Deactivated Yeast, Malted Wheat Flour, Flour Treatment Agent: Ascorbic Acid, Milk Proteins

Dietary Information

Suitable for Vegetarians

Nutritional Data

Typical ValuesPer 100gPer 1 Baguette (≈85g)
Energy 1428kJ/339kcal1211kJ/288kcal
Fat 9.8g8.3g
of which saturates 1.7g1.4g
Carbohydrate 52g44g
of which sugars 8.2g7.0g
Fibre 2.3g2.0g
Protein 9.6g8.2g
Salt 1.1g0.94g