La Boulangère Plain Stone Oven Part-Baked Baguette 250g

£1.60 64p per 100g
IN STOCK
Stone Oven Part-Baked Baguette

Storage

Suitable for Home Freezing

Instructions

Oven cook - From Ambient. Heat oven to 210ºC and bake the baguette for 13 minutes.

Preparation and Usage

Heating Instruction: Remove all packaging. Pre-heat oven to 210°C and place baguette in the centre of the oven for 10 minutes or until ready.

Allergy Information

May contain traces of Soya and Milk.

Manufacturer

La Boulangère,
CS 40201,
85 140 Essarts en Bocage,
France.

Return To Address

Consumer Service
www.laboulangere.com
La Boulangère,
CS 40201,
85 140 Essarts en Bocage,
France.
If you have a complaint, please return the packaging

Package Type

Bag

Other Information

Full Product Name:
Pre-Baked Half Baguette

Storage:
Keep product sealed in its packaging in a dry place at room temperature
Best before: see date on front of package.

Origin:
Made in France

Additional Information:
Packaged in a protective atmosphere.

Ingredients

Wheat Flour 66%, Water, Wheat Leaven from Wheat Flour and Malted Wheat Flour, Natural Flavouring (contains Alcohol), Wheat Gluten, Salt, Yeast, Malted Wheat Flour, Antioxidant: Ascorbic Acid

Dietary Information

Suitable for Vegetarians

Nutritional Data

Typical Valuesper 100 g
Energy value1081 kJ / 255 kcal
Fat1,1 g
Of which saturates0,2 g
Carbohydrate51 g
Of which sugars3,9 g
Fibre2,5 g
Protein9 g
Salt1,3 g