Unlike other manufacturers, we use only Spanish olives in our oil which can be traced right back to the olive grove where they were grown. The olives are harvested and milled in the Andalucian region of Spain before packing into the bottles locally and transported to the UK.
La Espanola Organic Extra Virgin Olive Oil is a high quality, fruity flavoured oil made from 100% Spanish olives. The oil has a strong, slightly bitter taste with peppery and spicy backnotes.
Whatever the occasion, La Espanola brings a truly authentic taste of Spain to your table so you can sit back and enjoy. La Espanola is the UK's favourite Spanish olive oil brand.*
*Source: Neilsen 17.10.2020
Brand
La Espanola
Storage
Store in a cool, dry place away from direct sunlight. The oil may become cloudy at less than 10°C. This is normal at cold temperatures and has no effect on the product quality. The oil will clear on gentle warming at room temperature.
Preparation and Usage
Extra Virgin olive oils are best served at room temperature and used in marinades, vinaigrettes and salad dressings. They can be enjoyed dipping crusty bread or drizzling over pizza.
Country of Origin
Spain
Packed In
Spain
Manufacturer
ACESUR, Ctra. Madrid-Cádiz, Km. 550,6., 41703 Dos Hermanas. Sevilla, Spain.
Return To Address
Acesur Ltd., Madison House, 31 High Street, Sunninghill, Ascot, SL5 9NP. UK.
Package Type
Glass Bottle
Recycling Information
Other Information
Bottle - Glass Widely Recycled. Cap - Metal Check Local recycling. Green Dot
