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Wine of Italy
Brand
La Gioiosa
Allergy Information
Contains Sulphites
ABV (%)
11
Grape Variety
WhiteGrapeBlend
Tasting Notes
Very pale straw yellow and a fine, persistent perlage. The aroma is fruity and flowery with hints of ripe golden apple and small mountain flowers. The dry, fresh and flavoursome sensation on the palate is followed by a fruity and harmonious aftertaste.
Serving Suggestions
Serve chilled.
Producer
La Gioiosa
Agent
North South Wines Ltd
Winemaker
Valerio Fuson
History
La Gioiosa represents the tradition of winemaking, which the Moretti Polegato family have been carrying out for 3 generations; it is in perfect symbiosis with the land of Prosecco and the Montello and Piave wines. The name pays tribute to the old definition of the province of Treviso, Marca Giosa et Amorosa (Joyous and Amorous March) underlying the sociable lifestyle of its inhabitants. La Gioiosa is a name that is immediately associated with the typical wines of Treviso area, offering excellent quality.
Regional Information
Prosecco is a typical wine of the Veneto region. The production area extends in the province of Treviso in the DOC area of Prosecco including the hills of morainic origin over the plain with medium-textured soils of alluvial origin.
Current Vintage
NV
Vinification Details
Whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks where it remains until it is used for the production of the sparkling wine.
Units
8.25
Type of Closure
Natural Cork
Country of Origin
Italy
Manufacturer
La Gioiosa SPA, Crocetta del Montello (TV), Italia.
Return To Address
La Gioiosa SPA, Crocetta del Montello (TV), Italia.
