La Gioiosa Brut Prosecco Valdobbiadene DOCG Superiore Millesimato 75cl

£15.00 £15.00 per 75cl
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Wine of Italy


La Gioiosa

ABV (%)


Grape Variety


Tasting Notes

Intensely fruity aroma with clear hints of ripe golden apple. Pleasant and elegant flowery sensation reminiscent of acacia flowers. Fresh and flavoursome on the back of the tongue, and an agreeably fruity and harmonious finish


Villa Sandi


North South Wines


Valerio Fuson


La Gioiosa is one of Italy's leading Prosecco producers. Based in Treviso in the heart of 'Prosecco country', La Gioiosa has consistently won awards across the globe and its quality wines are enjoyed by many. The winemaker freezes the Prosecco must prior to fermentation to ensure maximum freshness upon bottling. Its name pays tribute to the old definition of the province of Treviso, "Marca Gioiosa et Amorosa" (Joyous and Amorous March) underlining the sociable lifestyle of its inhabitants.

Regional Information

DOCG area Conegliano-Valdobbiadene. It is a hilly area of morainic origin with calcareous soils mixed with loam and in some cases also calcareous clayey-soil.

Current Vintage


Vinification Details

Whole grapes are put into the pneumatic press for soft pressing and the must is put into controlled temperature tanks where it remains until it is used for the production of sparkling wine. The must with added yeast cultures is then put into vessels where fermentation takes place at a controlled temperature of 15-16°C to enhance all the harvest fragrances. Upon reaching the required alcohol and sugar content fermentation is stopped by refrigeration, the wine is settled and then bottled.



Country of Origin



La Gioiosa SPA,
Crocetta del Montello (TV),

Return To Address

La Gioiosa SPA,
Crocetta del Montello (TV),

Package Type


Other Information

Full Product Name:
Prosecco Superiore

Allergen Information

Contains Sulphur Dioxide/Sulphites

Dietary Information

Suitable for Vegetarians; Suitable for Vegans


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