Split black gram is vital to South Asian culinary scene. Adapting to everyone's taste buds, this distinctive lentil is best used to make Maah ki Dal. Ideal for fritters, salads, soups and side dishes.
Features
Loved naturally, Split black gram, Suitable for Vegetarians and Vegans
Further Description
Our products are perfect for many dishes. For some tasty recipes visit us at: Lailafoods.com
Brand
Laila
Instructions
Boil - From Ambient. To Cook: Rinse the urid dal and then place in a pan and cover with cold water. Bring to the boil and continue to boil for 10 mins. Simmer gently for 60 mins or until tender. Drain and serve. Do not eat raw.
Allergy Information
May contain Cereals containing Gluten.
Packed In
United Kingdom
Manufacturer
Surya Foods, Europa House, Europa Way, Harwich, CO12 4PT, UK.
Return To Address
Surya Foods, Europa House, Europa Way, Harwich, CO12 4PT, UK.
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