Now £2.10 when you order by 1st December 2026. Subject to availability.
Was: £3.25
You save: £1.15 (35%)
£2.10 £2.10 per kg
1 IN STOCK
Mung dal is widely used in traditional Indian cuisine to make curry, stews, soups, salads and desserts.
Features
Loved naturally, Suitable for Vegetarians and Vegans
Further Description
Our products are perfect for many dishes. For some tasty recipes visit us at: Lailafoods.com
Brand
Laila
Preparation and Usage
To cook: Soak the mung dal for 30 mins in cold water. Drain and rinse and then place in a pan and cover with cold water. Bring to the boil and simmer gently for 15-20 mins or until tender and thickened. Do not eat raw.
Allergy Information
May contain Cereals containing Gluten.
Packed In
United Kingdom
Manufacturer
Surya Foods, Europa House, Europa Way, Harwich, CO12 4PT, UK.
Return To Address
Surya Foods, Europa House, Europa Way, Harwich, CO12 4PT, UK.
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
Now £2.10, Was £3.25