Las Chicas Mexican Cheesy Quesadillas Meal Kit 336g

Al Pastor Quesadilla: loved for their melty, cheesy, marinated pork filling. We make ours with a fruity guajillo chilli and pineapple paste. They are best served with fresh coriander, lime and our salsa roja - either drizzled or as a dip!
Preparation is quick & easy: 20 minutes, just 4 steps!
1. Prep: Fire up the oven to 180°C. Slice the pork and mix with the Las Chicas Al Pastor Cooking Paste (the smaller sachet) in a bowl - set aside and let the pork marinate while you prep the rest. If you have time - leave to marinate for longer for even fiercer flavours! Chop the coriander and quarter the limes – we’ll use these later.
2. Sizzle: Add a good glug of oil to a frying pan and cook the pork on a medium-high heat for about 4-5 mins, giving it a good stir as you go. Then turn the heat down and simmer on low for another 5-7 mins until cooked through.
3. Bake: Take the Las Chicas Tortillas out of the bag. On each half of each tortilla, place some pork, a good sprinkle of cheese and coriander, and fold in half. Place all the assembled quesadillas onto a baking tray and bake until gloriously golden, about 8-10 minutes.
4. Serve: Take the quesadillas out of the oven, and drizzle some line and the remaining coriander on top. Either top with the Las Chicas Salsa Roja, or serve the Salsa in a bowl on the side, and dip your quesadillas in.
This recipe already delivers authentic flavours in a flash, but if you have a little more time on your hands and would like to create something truly wow-worthy, check out the full version on our website www.laschicas.com

Our product is thoughtfully crafted with no artificial colours or flavourings, and it is vegetarian-friendly.
This recipe is co-developed with female Mexican chefs, as they know best!
Included in the kit: Al Pastor Cooking Paste, Tortillas, and Salsa Roja for serving.
To buy:
- 300g of pork loin or belly, or a meat-free substitute
-100g of grated cheese (cheddar or mozzarella)
- a bunch of fresh coriander
- a zesty lime.

Chicas know best!
At Las Chicas (that means "the Girls" by the way), we believe that women are the beating heart of Mexican cuisine. But here's the thing, only 7% of top chef's are women. (not cool right?) We can do better. Open our packs to uncover our ambition.
From collaborating with female Mexican chefs to develop our recipes, to supporting the next generation of chefs with our Las Chicas Collective Initiative, we have big ambitions to champion women and help close the culinary gender gap.

Fierce Mexican Flavours, Great Taste From Natural Flavours, Co-Developed with Female Mexican Chefs, Chilli rating: Mild Heat 1/4, Vegetarian Friendly, No Artificial Colours or Flavours

Wanna know more about the Las Chicas Flavours and our mission? Open to discover more!

This recipe already delivers great Mexican flavours, but if you have a little more time on your hands and would like to create something truly wow worthy, check out the long version.

Las Chicas

Cheesy tortillas filled with spiced and fruity pork. Dip in salsa Roja for a sweet and spicy kick.

Fierce flavours in just 4 steps

Step 1
Prep: Fire up the oven to 180°C. Slice the pork and mix with the Las Chicas Al Pastor Cooking Paste (the smaller sachet) in a bowl-set aside and let the pork marinate while you prep the rest. If you have time leave to marinate for longer for even fiercer flavours! Chop the coriander and quarter the limes - we'll use these later.
Step 2
Sizzle: Add a good glug of oil to a frying pan and cook the pork on a medium-high heat for about 4-5 mins, giving it a good stir as you go. Then turn the heat down and simmer on low heat for another 5-7 mins until cooked through.
Step 3
Bake: Take the Las Chicas Tortillas out of the bag. On each half of each tortilla, place some pork, a good sprinkle of cheese and coriander, and fold in half. Place all the assembled quesadillas onto a baking tray and bake until gloriously golden, about 8-10 minutes.
Step 4
Assemble: Take the quesadillas out of the oven, and drizzle some lime and the remaining coriander on top. Either top with the Las Chicos Salsa Roja, or serve the Salsa in a bowl on the side, and dip your quesadillas in.

To buy:
300g pork loin or belly, or plant based substitute
100g grated cheese (cheddar or mozzarella)
1 bunch of coriander
1 lime

Wheat Tortilla (64%): May contain Soy, Mustard.

UK: H.J. Heinz Foods UK Ltd.,
London,
SE1 9SG.

IE: H.J. Heinz Company (Ireland) Ltd.,
Avoca Court,
Blackrock,
Co. Dublin.

UK: H.J. Heinz Foods UK Ltd.,
London,
SE1 9SG.

IE: H.J. Heinz Company (Ireland) Ltd.,
Avoca Court,
Blackrock,
Co. Dublin.
Get in touch 0800 5285757
(ROI 1800 995311)

Box

Box - Recycle; Film - Do Not Recycle

Box Contents:
Al Pastor Paste, Salsa Roja, 6x Tortillas

Full Product Name:
Mexican style meal kit with wheat tortillas and individual sachets of salsa roja & pastor paste

Storage:
Store in a cool, dry place.

Usage:
2-3 Servings

May Contain Mustard, May Contain Soya, Contains Wheat

Wheat Tortilla (64%): Wheat Flour (58%), Water, Sunflower Oil, Stabilisers (Glycerol, Guar Gum), Dextrose, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulators (Malic Acid, Citric Acid), Preservatives (Potassium Sorbate, Calcium Propionate), Raising Agent (Sodium Bicarbonate), Salsa Roja (24%): Tomato (37%), Onion, Tomato Juice, Cider Vinegar, Concentrated Lime Juice, Garlic, Coriander, Salt, Jalapeno Chilli, Spice, Smoked Sunflower Oil, Mexican Epazote, Al Pastor Cooking Paste (12%): Onion (36%), Concentrated Orange Juice (28%), Pineapple (20%), Garlic, Guajillo Chilli Powder (4%), Salt, Lime Juice from Concentrate, Spices, Habanero Chilli, Concentrated Red Currant Juice, Smoked Sunflower Oil, Herb

Suitable for Vegetarians