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£66.55 £88.73 per litre
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In its elegant bottle of late 16th century inspiration, this rosé champagne is memorable for its freshness and unique aromas of fresh-picked red berries.
Founded in 1812, the House of Laurent-Perrier has been defined by its pioneering role in innovating champagne throughout its history. Through its commitment to sustainable viticulture in the Champagne vineyards, and through each of its Cuvées, the House has built its success around 3 unique savoir-faire: blending reserve wines , maceration and non-dosage.
Manufacturer Marketing
By appointment to His Majesty King Charles III purveyors of Champagne Laurent-Perrier
Features
Wine of France
Further Description
Maceration rosé champagne - the grapes from carefully selected plots are sorted and destemmed before vatting. Maceration – lasting from 48 to 72 hours depending on the harvest – helps in the extraction of colour and allows us to obtain unequalled aromas, revealing all the richness of the best Crus of Pinot Noir.
Best served between 8°C and 10°C.
Brand
Champagne Laurent-Perrier
Storage
Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C.
Warning: Sparkling wines contain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open.
Instructions
Best served chilled
Preparation and Usage
Serve between 8°C and 10°C.
ABV (%)
12
Grape Variety
100% Pinot Noir
Tasting Notes
Eye - Elegant, with the colour changing naturally from a pretty raspberry hue to salmon pink. Nose - A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry and black cherry. Palate - A fresh and sharp attack for this supple and rounded wine. On the palate, this champagne gives the sensation of plunging into a basket of freshly picked red berries.
Serving Suggestions
Best served between 8°C and 10°C.
Producer
Laurent Perrier
Agent
Champagne Laurent-Perrier
Winemaker
Olivier Vigneron
History
Champagne Laurent-Perrier was founded in 1812 but the story is really one of modern renaissance. In 1939 the House was sold to the de Nonancourt family & Madame de Nonancourt passed control of the House to her son Bernard in 1948. Bernard had a modern vision of a champagne style that could be enjoyed any time with a cleaner palate. He brought innovation & a pioneering spirit to the House, so the Laurent-Perrier style of elegance & freshness was born. His legacy lives on today through his daughters.
Regional Information
Champagne terroir covers a roughly 34,000 ha of vineyards, each one bringing together a combination of climate, soil & terrain. The production zone AOC was defined & delimited by a law passed in 1927. The terroir has two major features: northerly latitude & dual climate. The subsoil is mainly limestone with the addition of chalk & marl. This subsoil has good drainage & also adds that mineral taste to certain Champagnes. The moderately steep terrain offers perfect exposure to sunlight with added drainage.
Current Vintage
NV
Vinification Details
Cuvée Rosé is 100% Pinot Noir blended from ten different Crus located mainly in the South and North areas of the Montagne de Reims including the finest Crus from the famous Côte de Bouzy Ambonnay, Bouzy, Louvois and Tours sur Marne. The grapes from carefully selected plots are sorted and destemmed before vatting. The maceration lasting from 48 to 72 hours depending on the harvest helps the extraction of the colour and allows us to obtain unequalled aromas, revealing all the richness of the best Crus of Pinot Noir. The wine is then cellar-aged for a minimum of five years.
Units
9
Type of Closure
Oak Bark Cork
Country of Origin
France
Packed In
France
Manufacturer
Laurent, Perrier, Tours-Sur, Marne, France.
Return To Address
Champagne Laurent-Perrier, Tours-Sur-Marne, France.
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