Le Conserve Della Nonna Vegan Green Pesto 190g

Free from Gluten, Nuts, Milk, Soy and Egg. Suitable for Vegans.

Le Conserve della Nonna Green Pesto Sauce is a superior vegan basil pesto that remains faithful to its traditional recipe. There are no substitutions with inferior ingredients and there are no compromising ingredients you would not expect to see in a traditional basil pesto. 

The sauce has the intense basil flavour you would expect with a creaminess derived from the generous level of pine kernels and fresh basil leaves. The pesto is made in the capital of gastronomy, the Emilia Romagna region of Italy, and only perfectly ripe, seasonal, high quality ingredients are selected  using methods which respect the environment. 

Traditional pine kernels used are seeds not nuts and the lactic acid is vegetable derived.

Le Conserve Della Nonna, Free From Italy

Keep refrigerated after opening and consume within 10 days locking in the freshness by adding some olive oil on top. Best before: see lid.

Preparation & Usage

The possibilities are endless! Stir through La Buona Vita Gluten Free Pasta or Ciemme Gluten Free Gnocchi, mix into rice, use as a pizza topping, smear onto bruschetta, add to mashed potato or transform your vegetables with a spoonful of pesto!

Instructions

No cooking required. Use one tablespoon per serving. Can be used hot or cold.

Usage:

4 Servings

Pasta Italia Ltd

Highfield House

York

YO26 7PQ

enqiries@freefromitaly.co.uk 

Glass Jar

Recyclable Packaging

Basil 39%, Sunflower Seeds Oil, Water, Pine Kernels 5%, Garlic 4%, Salt, Vegetable Fibre, Natural Basil Flavouring, Acidity Regulator (Lactic Acid). Lactic Acid from Vegetable Origin.

Gluten Free, Milk Free, Egg Free, Nut Free, Soya Free. Suitable for Vegans.