Le Conserve Della Nonna Vegan Green Pesto 190g

£2.80 £1.47 per 100g

Free from Gluten, Nuts, Milk, Soy and Egg. Suitable for Vegans.

Le Conserve della Nonna Green Pesto Sauce is a superior vegan basil pesto that remains faithful to its traditional recipe. There are no substitutions with inferior ingredients and there are no compromising ingredients you would not expect to see in a traditional basil pesto. 

The sauce has the intense basil flavour you would expect with a creaminess derived from the generous level of pine kernels and fresh basil leaves. The pesto is made in the capital of gastronomy, the Emilia Romagna region of Italy, and only perfectly ripe, seasonal, high quality ingredients are selected  using methods which respect the environment. 

Traditional pine kernels used are seeds not nuts and the lactic acid is vegetable derived.


Le Conserve Della Nonna, Free From Italy


Keep refrigerated after opening and consume within 10 days locking in the freshness by adding some olive oil on top. Best before: see lid.

Preparation and Usage

Preparation & Usage

The possibilities are endless! Stir through La Buona Vita Gluten Free Pasta or Ciemme Gluten Free Gnocchi, mix into rice, use as a pizza topping, smear onto bruschetta, add to mashed potato or transform your vegetables with a spoonful of pesto!


No cooking required. Use one tablespoon per serving. Can be used hot or cold.


4 Servings

Country of Origin



Gruppo Fini S.p.A. A Socio Unico,
Via Confine, 1583,
41017 Ravarino (MO),

Return To Address

Pasta Italia Ltd

Highfield House


YO26 7PQ


Package Type

Glass Jar

Recycling Information

Recyclable Packaging


Basil 39%, Sunflower Seeds Oil, Water, Pine Kernels 5%, Garlic 4%, Salt, Vegetable Fibre, Natural Basil Flavouring, Acidity Regulator (Lactic Acid). Lactic Acid from Vegetable Origin.

Dietary Information

Gluten Free, Milk Free, Egg Free, Nut Free, Soya Free. Suitable for Vegans.

Nutritional Data

Typical Values/100g
Energy 1110kJ/269kcal
of which saturates2,9g
of which sugars0,6g


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