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Le Conserve Della Nonna Vegan Red Pesto 190g
Free from Gluten, Nuts, Milk, Soy and Egg. Suitable for Vegans.
Le Conserve della Nonna Red Pesto Sauce is a superior vegan sun-dried tomato pesto that remains faithful to its traditional recipe. There are no substitutions with inferior ingredients and there are no compromising ingredients you would not expect to see in a traditional basil pesto.
The sauce has the intense tomato flavour you would expect with a creaminess derived from the generous level of pine kernels. The pesto is made in the capital of gastronomy, the Emilia Romagna region of Italy, and only perfectly ripe, seasonal, high quality ingredients are selected using methods which respect the environment.
Traditional pine kernels used are seeds not nuts and the lactic acid is vegetable derived.
Features
Brand
Storage
Keep refrigerated after opening and consume within 10 days locking in the freshness by adding some olive oil on top. Best before: see lid.
Preparation and Usage
Preparation & Usage
The possibilities are endless! Stir through La Buona Vita Gluten Free Pasta or Ciemme Gluten Free Gnocchi, mix into rice, use as a pizza topping, smear onto bruschetta, add to mashed potato or transform your vegetables with a spoonful of pesto!
Instructions
No cooking required. Use one tablespoon per serving. Can be used hot or cold.
Usage:
4 Servings
Allergy Information
Country of Origin
Manufacturer
Via Confine n° 1583,
41017 Ravarino (MO),
Italy.
Return To Address
Via Confine n° 1583,
41017 Ravarino (MO),
Italy.
www.leconservedellanonna.it
Package Type
Glass Jar
Recycling Information
Recyclable Packaging
Other Information
Pesto Made with Dried Tomatoes
Storage:
Best before: see pack.
Refrigerate after opening and use within 3 - 4 days.
Safety Warning:
SAFETY CUP
REJECT IF THE BUTTON IS UP
Allergen Information
Ingredients
Dietary Information
Nutritional Data
| Typical Values | For 100g |
|---|---|
| Energy | 1232kJ/298kcal |
| Fat | 26g |
| of which saturates | 3.7g |
| Carbohydrate | 10g |
| of which sugars | 7.4g |
| Protein | 3.9g |
| Salt | 1.5g |






