LEAP Keta Salmon Fillets 220g

Promo IconSave 20%, Was £9
Save £1.8 when you order by 21st February 2023. Subject to availability.

Was: £9.00

You save: £1.80 (20%)

£7.20 £32.73 per kg
5 IN STOCK 
Wild keta salmon has a lighter colour more delicate flavour than other wild salmon. With its distinctive orange-pink flesh and smooth, creamy texture, each bite is packed with vitamin D, protein and omega-3.

Keta swim further in their lifetime than any other species of Pacific wild salmon, which makes them very low in fat. These fillets are fabulous grilled or poached, why not try wrapping in foil and baking in the oven? Or why not try grilling in on a barbecue for a subtle, smoky flavour?

Wild-caught in the inlets of Southern and Central Alaska and around the beautiful Iturup Island, our keta salmon is free, not farmed. Dedicated to keeping the wild population healthy and abundant, every fishery we use has been certified as sustainable to the Marine Stewardship Council's expert standard.

Features

Free, not farmed, Wild, natural & sustainable

Further Description

Discover more at leapwildfish.co.uk

Design: bigfish.co.uk

Brand

LEAP

Storage

Keep Refrigerated

Instructions

Cooking Instructions - General. Check the salmon is piping hot. Do not reheat once cooked, and remember these times are just a guide, as the size and thickness of the fish may vary.; Oven cook - From Chilled. Oven cook at 180°C / fan 160°C / gas 4, for 10-12 minutes.
Preheat the oven. Remove all packaging. Place on a baking tray in the middle of the oven.; Shallow Fry - From Chilled. Warm a frying pan over a medium heat and add 1 tbsp of oil. Remove the fish from the pack, put in skin-side down in the pan and cook for 8-10 minutes, turning occasionally.

Packed In

United Kingdom

Manufacturer

Leap,
48 Cox Lane,
Chessington,
KT9 1TW.

Return To Address

Get in Touch
leap@neseafood.com
0845 303 7272
www.leapwildsalmon.co.uk
Leap,
48 Cox Lane,
Chessington,
KT9 1TW.

Package Type

Sleeve

Recycling Information

Film - Plastic - Not Currently Recycled; Sleeve - Card - Widely Recycled; Tray - Plastic - Check Local Recycling

Other Information

Full Product Name:
Keta Salmon

Storage:
Keep refrigerated below 5°C. Once opened, eat within one day. This salmon has previously been frozen and returned to a chilled temperature. Freeze on day of purchase and use within one month. Defrost fully in a fridge overnight. Don't refreeze once defrosted.
For use by date, see front of pack.

Safety Warning:
Although every care has been taken to remove bones, some may remain.

Usage:
2 Servings

Origin:
Our Keta Salmon is caught in the Alaskan waters of the Northeast Pacific Ocean and Arctic Sea, Using hooks and lines, seines, gillnets and similar nets, surrounding nets and lift nets, Packed in the UK

Allergen Information

Contains Fish

Ingredients

Defrosted Keta Salmon (Oncorhynchus keta) (Fish)

Nutritional Data

Typical Values(per 100g)
Energy kJ585
Energy kcal139
Fat 4.3g
of which saturates 0.9g
Carbohydrate 0.1g
of which sugars 0.1g
Fibre 0.64g
Protein 24.9g
Salt 0.29g
Vitamin D 10.1µg
% RI*101%
Total omega-3 0.734g
of which EPA243mg
DHA491mg
*Reference Intake