Save £3.19 when you order by 25th March. Subject to availability.
Was: £9.55
You save: £3.19 (33%)
£6.36 £2.89 per 100g
4 IN STOCK
Wild keta salmon has a lighter colour more delicate flavour than other wild salmon. With its distinctive orange-pink flesh and smooth, creamy texture, each bite is packed with vitamin D, protein and omega-3.
Keta swim further in their lifetime than any other species of Pacific wild salmon, which makes them very low in fat. These fillets are fabulous grilled or poached, why not try wrapping in foil and baking in the oven? Or why not try grilling in on a barbecue for a subtle, smoky flavour?
Wild-caught in the inlets of Southern and Central Alaska and around the beautiful Iturup Island, our keta salmon is free, not farmed. Dedicated to keeping the wild population healthy and abundant, every fishery we use has been certified as sustainable to the Marine Stewardship Council's expert standard.
Features
Free, not farmed, Wild, natural & sustainable
Further Description
Discover more at leapwildfish.co.uk
Design: bigfish.co.uk
Brand
LEAP
Storage
Keep Refrigerated
Instructions
Cooking Instructions - General. Check the salmon is piping hot. Do not reheat once cooked, and remember these times are just a guide, as the size and thickness of the fish may vary.; Oven cook - From Chilled. Oven cook at 180°C / fan 160°C / gas 4, for 10-12 minutes. Preheat the oven. Remove all packaging. Place on a baking tray in the middle of the oven.; Shallow Fry - From Chilled. Warm a frying pan over a medium heat and add 1 tbsp of oil. Remove the fish from the pack, put in skin-side down in the pan and cook for 8-10 minutes, turning occasionally.
Packed In
United Kingdom
Manufacturer
Leap, 48 Cox Lane, Chessington, KT9 1TW.
Return To Address
Get in Touch leap@neseafood.com 0845 303 7272 www.leapwildsalmon.co.uk Leap, 48 Cox Lane, Chessington, KT9 1TW.
Package Type
Sleeve
Recycling Information
Film - Plastic - Not Currently Recycled; Sleeve - Card - Widely Recycled; Tray - Plastic - Check Local Recycling
Other Information
Full Product Name: Keta Salmon
Storage: Keep refrigerated below 5°C. Once opened, eat within one day. This salmon has previously been frozen and returned to a chilled temperature. Freeze on day of purchase and use within one month. Defrost fully in a fridge overnight. Don't refreeze once defrosted. For use by date, see front of pack.
Safety Warning: Although every care has been taken to remove bones, some may remain.
Usage: 2 Servings
Origin: Our Keta Salmon is caught in the Alaskan waters of the Northeast Pacific Ocean and Arctic Sea, Using hooks and lines, seines, gillnets and similar nets, surrounding nets and lift nets, Packed in the UK
Allergen Information
Contains Fish
Ingredients
Defrosted Keta Salmon (Oncorhynchus keta) (Fish)
Nutritional Data
Typical Values
(per 100g)
Energy kJ
585
Energy kcal
139
Fat
4.3g
of which saturates
0.9g
Carbohydrate
0.1g
of which sugars
0.1g
Fibre
0.64g
Protein
24.9g
Salt
0.29g
Vitamin D
10.1µg
% RI*
101%
Total omega-3
0.734g
of which EPA
243mg
DHA
491mg
*Reference Intake
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
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