LEAP MSC Keta Salmon Fillets 220g
Wild keta salmon has a lighter colour more delicate flavour than other wild salmon. With its distinctive orange-pink flesh and smooth, creamy texture, each bite is packed with vitamin D, protein and omega-3.
Keta swim further in their lifetime than any other species of Pacific wild salmon, which makes them very low in fat. These fillets are fabulous grilled or poached, why not try wrapping in foil and baking in the oven? Or why not try grilling in on a barbecue for a subtle, smoky flavour?
Wild-caught in the inlets of Southern and Central Alaska and around the beautiful Iturup Island, our keta salmon is free, not farmed. Dedicated to keeping the wild population healthy and abundant, every fishery we use has been certified as sustainable to the Marine Stewardship Council's expert standard.
Free, not farmed, Wild, natural & sustainable
Discover more at leapwildfish.co.uk
Cooking Instructions - General. Check the salmon is piping hot. Do not reheat once cooked, and remember these times are just a guide, as the size and thickness of the fish may vary.; Oven cook - From Chilled. Oven cook at 180°C / fan 160°C / gas 4, for 10-12 minutes.
Preheat the oven. Remove all packaging. Place on a baking tray in the middle of the oven.; Shallow Fry - From Chilled. Warm a frying pan over a medium heat and add 1 tbsp of oil. Remove the fish from the pack, put in skin-side down in the pan and cook for 8-10 minutes, turning occasionally.
48 Cox Lane,
Return To Address
Get in Touch
0845 303 7272
48 Cox Lane,
Film - Plastic - Not Currently Recycled; Sleeve - Card - Widely Recycled; Tray - Plastic - Check Local Recycling
Full Product Name:
Keep refrigerated below 5°C. Once opened, eat within one day. This salmon has previously been frozen and returned to a chilled temperature. Freeze on day of purchase and use within one month. Defrost fully in a fridge overnight. Don't refreeze once defrosted.
For use by date, see front of pack.
Although every care has been taken to remove bones, some may remain.
Our Keta Salmon is caught in the Alaskan waters of the Northeast Pacific Ocean and Arctic Sea, Using hooks and lines, seines, gillnets and similar nets, surrounding nets and lift nets, Packed in the UK
Defrosted Keta Salmon (Oncorhynchus keta) (Fish)
|Typical Values||(per 100g)|
|of which saturates ||0.9g|
|of which sugars ||0.1g|
|Vitamin D ||10.1µg|
|Total omega-3 ||0.734g|
|of which EPA||243mg|