Why Wild? - Sockeye is a species of salmon with a naturally deep, vibrant red colour - Great taste with a full flavour and firm texture - Wild-caught in the North Pacific waters of Alaska - Naturally high in vitamin D - High in protein and omega-3 - Lean & nutritious from a life swimming free
Features
Free, Not Farmed, Hand-cured and smoked over a unique blend of 5 woods
Get in Touch We want to hear what you think of our fish. Write us an email, give us a call, or even send us a letter. leap@neseafood.com www.leapwildfish.com Leap, 48 Cox Lane, Chessington, KT9 1TW, UK.
Board - Recycle; Film - Do Not Recycle; Sleeve - Recycle
Other Information
Full Product Name: Defrosted smoked sockeye salmon.
Storage: Keep refrigerated below 5°C. For use by see front of pack. Once opened, use within 2 days. Do not exceed the use-by date. This product has been previously frozen and returned to a chilled temperature. Not suitable for home freezing.
Safety Warning: Although every care has been taken to remove bones, some may remain.
Usage: 2 Servings
Additional Information: MSC - Certified Sustainable Seafood MSC™, Thank you for choosing seafood that has met the MSC's global standard for sustainability. Together we can help protect fish stocks for the future. www.msc.org MSC-C-50287 This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery.
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.