Sockeye salmon is renowned for its succulent texture, vibrant crimson colour and its intense flavour. These unique qualities come from its diet, which is higher in shellfish than any other Pacific salmon. A brilliant source of vitamin D, protein and omega-3, each bite is packed with nutrients.
Simply pan-fry and serve with a squeeze of lemon and steamed seasonal vegetables. Or why not try grilling in on a barbecue for a subtle, smoky flavour?
Wild-caught in Alaska waters, our sockeye salmon is free, not farmed. Dedicated to keeping the wild population healthy and abundant, every fishery we use has been certified as sustainable to the Marine Stewardship Council's expert standard.
At LEAP, we believe the best fish swim free. Whether it’s wild salmon from the crystal clear waters of Alaska or cod loin from the icy depths of the Atlantic, ours is fish as it should be: free, not farmed.
And you can taste the difference. Albacore tuna, light and delicate, with its prized pale flesh and smooth, meaty texture. Scandinavian haddock, lean yet succulent from a life swimming free. Alaska salmon, with its uniquely rich flavour and succulent texture, which it owes to a diet of organic marine creatures and shellfish.
Incredible seafood like this demands to be handled with reverence, which is why we adhere to the highest standards of quality and excellence at every stage of the journey from sea to plate.
For recipes and information, head to leapwildfish.co.uk
The best fish swim free
Features
Free, not farmed, Wild, natural & sustainable
Further Description
Discover more at leapwildfish.co.uk
Design: bigfish.co.uk
Brand
Leap Wild
Storage
Keep Refrigerated; Product Previously Frozen
Instructions
Cooking Instructions - General. Do not reheat once cooked, and remember these times are just a guide, as the size and thickness of the fish may vary.; Oven cook - From Chilled. 180°C / Fan 160°C / Gas 4, for 10-12 minutes. Preheat the oven. Remove all packaging. Place on a baking tray in the middle of the oven. Check the salmon is piping hot.; Shallow Fry - From Chilled. 8-10 minutes. Warm a frying pan over a medium heat and add 1 tbsp of oil. Remove the fish from the pack, put it skin-side down in the pan and cook for 8-10 minutes, turning occasionally.
Packed In
United Kingdom
Manufacturer
Leap, 48 Cox Lane, Chessington, KT9 1TW, UK.
Return To Address
Get in Touch leap@neseafood.com www.leapwildfish.co.uk Leap, 48 Cox Lane, Chessington, KT9 1TW, UK.
Package Type
Sleeve
Recycling Information
Film - Do Not Recycle; Sleeve - Recycle; Tray - Do Not Recycle
Other Information
Storage: Keep refrigerated below 5°C. For use by date, see front of pack. Once opened, eat within one day. Do not exceed use by date. This salmon has previously been frozen and returned to a chilled temperature. Freeze on day of purchase and use within one month. Defrost fully in a fridge overnight. Don't refreeze once defrosted.
Safety Warning: Although every care has been taken to remove bones, some may remain.
Usage: 2 Servings
Additional Information: MSC - Certified Sustainable Seafood MSC™, MSC-C-50287, This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
