Why Wild? Yellowfin is a well-known species of tuna with a naturally red colour Delicate flavour with a firm, meaty texture that's great for everyday cooking Wild-caught in the Pacific, Atlantic & Indian Oceans Naturally high in protein & omega-3, low in fat Lean & nutritious from a life swimming free
Features
Free, not Farmed
Further Description
Design: bigfish.co.uk
Brand
Leap Wild
Storage
Keep Refrigerated; Suitable for Home Freezing
Instructions
Shallow Fry - From Chilled. Warm a frying pan over a medium heat and add 1 tbsp of oil. Remove the fish from the pack and cook it for 4-8 minutes in the pan, turning halfway through. Do not reheat once cooked, and remember these times are just a guide, as the size and thickness of the fish may vary.
Packed In
United Kingdom
Manufacturer
Leap, 48 Cox Lane, Chessington, KT9 1TW.
Return To Address
Get in touch leap@neseafood.com 0845 303 7272 www.leapwildfish.co.uk Leap, 48 Cox Lane, Chessington, KT9 1TW.
Package Type
Sleeve
Recycling Information
Film - Plastic - Not Currently Recycled; Sleeve - Card - Widely Recycled; Tray - Plastic - Check Local Recycling
Other Information
Full Product Name: Yellowfin Tuna
Storage: Keep refrigerated below 5°C. Once opened, eat within one day. This tuna may have previously been frozen and returned to a chilled temperature. Freeze on day of purchase and use within one month. Defrost fully in a fridge overnight. Don't refreeze once defrosted.
Safety Warning: Although every care has been taken to remove bones, some may remain.
Usage: 2 Servings
Origin: Our yellowfin tuna is caught in the Eastern Central Pacific, Western Central Pacific, South West Pacific, South East Pacific, Eastern Indian, Western Indian, North East Atlantic, North West Atlantic, Eastern Central Atlantic and South East Atlantic Oceans, Caught using hooks and lines, Packed in the UK
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