This ingredient paste is a perfect blend of fermented black beans and minced garlic for truly authentic Chinese black bean dishes, enabling you to create restaurant quality food at home.
"Authentic taste" from Lee Kum Kee, the number 1 Chinese sauce brand in Hong Kong, the brand used by Michelin & Top Chinese Chefs!
Features
Concentrated - one spoonful at a time, No flavour enhancer or preservatives added, No added colouring, Suitable for vegetarian & vegans
Further Description
Visit www.LKK.com for more recipe ideas.
Brand
Lee Kum Kee
Preparation and Usage
White specks of protein may naturally form in this product but they will not affect your enjoyment of this sauce.
Create: Classic Black Bean Chicken (Serves 2) Stir-fry 300g chicken for 5 mins, add 2 finely chopped shallots, 1 diced green pepper and stir-fry for a further 3 mins. Add 1 Tbsp of Black Bean Garlic Sauce and 1 tsp of sugar. Stir-fry for a further 2 mins or until cooked through.
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