Lee Kum Kee Chilli Bean Sauce 195g

£2.40 £1.23 per 100g
Chilli Bean Sauce, also known as "Toban Djan", is a Sichuan-style ingredient paste with a pungent blend of salted chilli peppers, soybean and broad beans pastes. An essential ingredient in the classic Kung Pao Chicken dish and a great addition to any stir-fry.

"Authentic taste" from Lee Kum Kee, the number 1 Chinese sauce brand in Hong Kong, the brand used by Michelin & top Chinese Chefs!


Chilli rating - 2, Concentrated - one spoonful at a time, No added colouring, No preservative added, Suitable for vegetarians and vegans

Further Description

Visit www.LKK.com for more recipe ideas.


Lee Kum Kee

Country of Origin


Return To Address

Lee Kum Kee (Europe) Ltd,
3 Harbour Exchange Square,
E14 9GE,
United Kingdom.

Package Type


Other Information

Additives Information:
No added colouring, No preservative added

Full Product Name:
Chilli Bean Sauce

Refrigerate after opening, use within 2 weeks and before the expiry date.
Best Before: See Cap for Date

11 Servings

Product of China

Lee Kum Kee (Europe) Ltd,
3 Harbour Exchange Square,
E14 9GE,
United Kingdom.


Create: Kung Pao Chicken (Serves 2)
Stir-fry 250g diced chicken for 5 mins, add 1 diced green pepper, 2 sliced celery sticks, 2 Tbsp each of Chilli Bean Sauce and Lee Kum Kee Hoisin Sauce. Stir fry for a further 5 mins or until done. Stir in 25g finely chopped roasted cashew nuts before serving.

Allergen Information

Contains Soya, Contains Wheat


Salted Chilli Peppers 48%, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste 9% (Broad Beans, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch, Dehydrated Garlic 1%, Chilli Pepper Powder, Soybean Oil, Acid E270, Flavour Enhancers (E631, E627)

Dietary Information

Suitable for Vegetarians; Suitable for Vegans

Nutritional Data

Typical ValuesPer 100 gPer portion (18 g)
Energy 391 kJ (93 kcal)70 kJ (17 kcal)
Fat 2.4 g0.4 g
of which saturates 0.4 g0.1 g
Carbohydrate 12 g2.2 g
of which sugars 8.1 g1.5 g
Protein 3.4 g0.6 g
Salt 10.8 g1.9 g
Contains 11 portions