Save 60p when you order by 20th June 2023. Subject to availability.
Was: £2.40
You save: 60p (25%)
£1.80 92p per 100g
2 IN STOCK
Chilli Bean Sauce, also known as "Toban Djan", is a Sichuan-style ingredient paste with a pungent blend of salted chilli peppers, soybean and broad beans pastes. An essential ingredient in the classic Kung Pao Chicken dish and a great addition to any stir-fry.
"Authentic taste" from Lee Kum Kee, the number 1 Chinese sauce brand in Hong Kong, the brand used by Michelin & top Chinese Chefs!
Features
Chilli rating - 2, Concentrated - one spoonful at a time, No added colouring, No preservative added, Suitable for vegetarians and vegans
Further Description
Visit www.LKK.com for more recipe ideas.
Brand
Lee Kum Kee
Country of Origin
China
Return To Address
Lee Kum Kee (Europe) Ltd, 3 Harbour Exchange Square, London, E14 9GE, United Kingdom. www.uk.LKK.com
Package Type
Jar
Other Information
Additives Information: No added colouring, No preservative added
Full Product Name: Chilli Bean Sauce
Storage: Refrigerate after opening, use within 2 weeks and before the expiry date. Best Before: See Cap for Date
Usage: 11 Servings
Origin: Product of China
Distributor: Lee Kum Kee (Europe) Ltd, 3 Harbour Exchange Square, London, E14 9GE, United Kingdom.
Recipes
Create: Kung Pao Chicken (Serves 2) Stir-fry 250g diced chicken for 5 mins, add 1 diced green pepper, 2 sliced celery sticks, 2 Tbsp each of Chilli Bean Sauce and Lee Kum Kee Hoisin Sauce. Stir fry for a further 5 mins or until done. Stir in 25g finely chopped roasted cashew nuts before serving.