Perfect for making classic "Kung Pao Chicken". This distinctive spicy and piquant sauce has tantalising savoury-sweet flavours to create the authentic dish. It can be used with other meats, seafood or vegetables.
Features
Chilli rating - 3, Sichuan style, Also good with: Beef, seafood or vegetables, Suitable for vegetarians and vegans
Return To Address
Lee Kum Kee (Europe) Ltd., 3 Harbour Exchange Square, London, E14 9GE, United Kingdom. www.LKK.com
Package Type
Pouch
Other Information
Full Product Name: Kung Pao Chicken Stir-fry Sauce
Storage: Store in a cool, dry place. Once opened, consume immediately.
Origin: Product of China
Distributor: Lee Kum Kee (Europe) Ltd., 3 Harbour Exchange Square, London, E14 9GE, United Kingdom.
Kingsfordweg 151, 1043 GR Amsterdam, The Netherlands.
Simple Just Add : 250g chicken thigh fillet, diced 1/2 red pepper, diced 4 spring onions, chopped 30g roasted cashew nuts (optional) 1 Tbsp oil 60g sachet Kung Pao Chicken Stir-fry Sauce
Easy 1 Heat oil in wok or frying pan, add chicken and stir- fry over medium high heat for 5-7 minutes until golden. 2 Add pepper and spring onions, cook for 3-4 minutes, stirring. 3 Add Kung Pao Chicken Stir-fry Sauce, toss with a splash of water to heat through for 2 minutes. Serve with rice.
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