Lee Kum Kee

Perfect for making classic "Kung Pao Chicken". This distinctive spicy and piquant sauce has tantalising savoury-sweet flavours to create the authentic dish. It can be used with other meats, seafood or vegetables.

Chilli rating - 3, Sichuan style, Also good with: Beef, seafood or vegetables, Suitable for vegetarians and vegans

Features

Lee Kum Kee (Europe) Ltd., 3 Harbour Exchange Square, London, E14 9GE, United Kingdom. www.LKK.com

Return To Address

Package Type

Full Product Name: Kung Pao Chicken Stir-fry Sauce Storage: Store in a cool, dry place. Once opened, consume immediately. Origin: Product of China Distributor: Lee Kum Kee (Europe) Ltd., 3 Harbour Exchange Square, London, E14 9GE, United Kingdom. Kingsfordweg 151, 1043 GR Amsterdam, The Netherlands.

Other Information

Quick Preparation : 5 minutes Cooking : 12 minutes Serves : 2 servings Simple Just Add : 250g chicken thigh fillet, diced 1/2 red pepper, diced 4 spring onions, chopped 30g roasted cashew nuts (optional) 1 Tbsp oil 60g sachet Kung Pao Chicken Stir-fry Sauce Easy 1 Heat oil in wok or frying pan, add chicken and stir- fry over medium high heat for 5-7 minutes until golden. 2 Add pepper and spring onions, cook for 3-4 minutes, stirring. 3 Add Kung Pao Chicken Stir-fry Sauce, toss with a splash of water to heat through for 2 minutes. Serve with rice.

Recipes

Salted Chilli Peppers (Chilli Peppers, Salt), Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Dehydrated Garlic, Salt, Rice Vinegar, Modified Corn Starch, Sesame Seed Paste, Spices

Ingredients

Suitable for Vegetarians; Suitable for Vegans

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>Per 100 g</th></tr>
<tr><td>Energy</td><td>686 kJ (162 kcal)</td></tr>
<tr><td>Fat</td><td>1.5 g</td></tr>
<tr><td>of which saturates</td><td>0.3 g</td></tr>
<tr><td>Carbohydrate</td><td>34 g</td></tr>
<tr><td>of which sugars</td><td>30 g</td></tr>
<tr><td>Protein</td><td>1.8 g</td></tr>
<tr><td>Salt</td><td>9.4 g</td></tr>
</table>

Nutritional Data

Lee Kum Kee Kung Pao Chicken Stir-Fry Sauce 50g