Lee Kum Kee Teriyaki Sauce is finely blended with premium quality soy sauce and a selection of authentic Asian spices. Ideal for seasoning, marinating meat and vegetable skewers with a touch of Asian essence. Its savoury sweet taste with a unique thick texture is also ideal to make bake Teriyaki salmon! And now, it is Gluten free for all to enjoy too!
"Authentic taste" from Lee Kum Kee, the number 1 Chinese sauce brand in Hong Kong, the brand used by Michelin & top Chinese chefs!
Features
1 Spoon at a Time, Gluten Free, No MSG added, No preservatives added, No colouring added, No flavour enhancer added, Suitable for vegetarians and vegans
Further Description
Visit www.LKK.com for more recipe ideas.
Brand
Lee Kum Kee
Preparation and Usage
Marinate your meat with Teriyaki Sauce and use it as brush-on too, to make your chicken, beef and seafood skewers. This rich tasting blend of quality soy sauce and good selection of spices delivers the best teriyaki you have ever had!
Lee Kum Kee (Europe) Limited, 3 Harbour Exchange Square, London, E14 9GE, United Kingdom.
Package Type
Jar
Recycling Information
Pack - Glass
Other Information
Full Product Name: Teriyaki Sauce
Storage: Refrigerate after opening, use within 2 weeks and before the expiry date. Best before: see cap for date
Origin: Product of China
Distributor: Lee Kum Kee (Europe) Limited, 3 Harbour Exchange Square, London, E14 9GE, United Kingdom.
Kingsfordweg 151, 1043 GR Amsterdam, The Netherlands.
Recipes
Teriyaki Chicken Skewers (Serve 2) Marinate 300 g cubed chicken breast with 2 Tbsp of Teriyaki Sauce. Thread chicken pieces evenly onto 4 wooden skewers with green pepper and onion pieces alternately. Place under a medium hot grill for 15 mins or until cooked. Brush on 1 Tbsp of sauce before serving.
