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Intense violet colour, with sweet yet fresh red fruit flavours and a touch of vanilla.
History The Codorníu Raventós family has been making wine since 1551 and in 1998 built the Legaris winery. Vineyard plots are carefully selected, grapes carefully handled and then benefit from state-of-the-art winery techniques to produce a modern, polished wine expressing the lively intensity and concentration of the wines of Ribera del Duero.
Regional Information The Duero river runs through the centre of the famous wine growing region to the north of central Spain. The vineyards are relatively high at 7-800 metres above sea level, and very cold winter temperatures are counter-balanced by the hot continental summer climate. The day/night & seasonal temperature differences combined with low rainfall, concentrate the grapes ripeness and bring out its flavour.
Features
Wine of Ribera del Duero, Spain, Suitable for vegetarians
Brand
Legaris
Preparation and Usage
We recommend serving at 14°C.
Allergy Information
Contains Sulfites
ABV (%)
14.5
Grape Variety
Tempranillo
Tasting Notes
An intense purply red with violet hues. Intense aromas of fresh red berries together with hints of vanilla from ageing in oak. A fruit-driven, balanced red wine with long finish.
Serving Suggestions
We recommend serving at 14°C
Producer
Legaris
Agent
Raventos Codorniu
Winemaker
Jorge Bombin
History
Between 1999 and 2003 Raventós Codorníu set up its own project in Ribera del Duero with the planting of 93Ha of vines on two vineyards. The largest one (55Ha) surrounds the modern, functional winery in Curiel de Duero (Valladolid), near Peñafiel.
Regional Information
Legaris Roble is a red wine produced in the Ribera del Duero region of Spain, specifically from the winery "Legaris" located in the municipalities of Curiel de Duero and San Martín de Rubiales, in the province of Burgos. This region is renowned for its high-quality Tempranillo grapes, which are the primary grape used to make Legaris Roble.
Current Vintage
2022
Vinification Details
The vinification process for Legaris Roble, a red wine from the Ribera del Duero region of Spain, involves destemming, cold soaking, fermentation, malolactic fermentation, and aging in oak barrels. Grapes are destemmed and moved to tanks Grapes are cold soaked for 48 hours to extract color and aromas
Units
10.5
Type of Closure
Cork Stopper
Taste Category
Red Wine
Country of Origin
Spain
Packed In
Spain
Manufacturer
Codorníu International, Avda. dels Paisos Catalans, 38 - 2a Planta, 08950 Esplugues de Llobregat, Barcelona, Spain.
Return To Address
Codorniu UK Ltd, 20 St Dunstans Hill, EC3R 8HL, UK.
Package Type
Glass Bottle
Recycling Information
Pack - Glass
Other Information
Importer: Codorniu UK Ltd, 20 St Dunstans Hill, EC3R 8HL, UK.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Dietary Information
Suitable for Vegetarians
Nutritional Data
Typical Values
100ml
E
330 kJ/79 kcal
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
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