Legaris

Intense violet colour, with sweet yet fresh red fruit flavours and a touch of vanilla. History The Codorníu Raventós family has been making wine since 1551 and in 1998 built the Legaris winery. Vineyard plots are carefully selected, grapes carefully handled and then benefit from state-of-the-art winery techniques to produce a modern, polished wine expressing the lively intensity and concentration of the wines of Ribera del Duero. Regional Information The Duero river runs through the centre of the famous wine growing region to the north of central Spain. The vineyards are relatively high at 7-800 metres above sea level, and very cold winter temperatures are counter-balanced by the hot continental summer climate. The day/night & seasonal temperature differences combined with low rainfall, concentrate the grapes ripeness and bring out its flavour.

Wine of Ribera del Duero, Spain, Suitable for vegetarians

Features

Brand

There is no need to decant this wine, although we do recommend serving at 14˚c.

Preparation and Usage

ABV (%)

Grape Variety

An intense purply red with violet hues. Intense aromas of fresh red berries together with hints of vanilla from ageing in oak. A fruit-driven, balanced red wine with long finish.

Tasting Notes

Ideal for enjoying with red meats, such as lamb or beef, or lighter dishes such as tomato-based pasta.

Serving Suggestions

Producer

Agent

Winemaker

The Codorníu Raventós family has been making wine since 1551 and in 1998 built the Legaris winery. Vineyard plots are carefully selected, grapes carefully handled and then benefit from state-of-the-art winery techniques to produce a modern, polished wine expressing the lively intensity and concentration of  the wines of Ribera del Duero.

History

The Duero river runs through the centre of the famous wine growing region to the north of central Spain. The vineyards are relatively high at 7-800 metres above sea level, and very cold winter temperatures are counter-balanced by the hot continental summer climate. The day/night & seasonal temperature differences combined with low rainfall, concentrate the grapes ripeness and bring out its flavour.

Regional Information

Current Vintage

The 2011 harvest took place between the 16th of September and the 13th of October. The clusters were gently destemmed and poured into vats where they underwent pre-fermentation maceration at a low temperature which was then gradually increased to bring on fermentation. This was carried out at a maximum temperature of 24°c in order to preserve all the fruity aromas. The pre-fermentation maceration and alcoholic fermentation process lasted 7-10 days. The wine then underwent malolactic fermentation in stainless steel vats. After this, it was racked in American oak barrels where it was aged for three months before being bottled.

Vinification Details

Units

Taste Category

Country of Origin

Packed In

Codorníu International, Avda. dels Paisos Catalans, 38 - 2a Planta, 08950 Esplugues de Llobregat, Barcelona, Spain.

Manufacturer

Customer Service Dept., Codorníu UK Ltd, Clarence Road, Tunbridge Wells, Kent, TN1 1HE.

Return To Address

Package Type

Recycling Information

Full Product Name: Roble - Red Spanish Wine Storage: This wine may be stored in a cool place out of direct sunlight. We recommend enjoying within the next 12 months.