Lensi La Buona Vita Gluten Free Fusilli 400g

£2.85 71p per 100g
3 IN STOCK 

The optimum blend of specially selected corn and rice creates our gluten free pasta which is both balanced in taste and al dente in texture – no less than pasta connoisseurs expect. Enjoy with vegan and gluten free Le Conserve Della Nonna Green or Red Pesto!


The story of Pasta Lensi dates back to 1920 in the quaint medieval village of Vinci, where inspiration thrived in the heart and brush of Leonardo Da Vinci.


Signor Vasco Lensi would hand make small batches of pasta and deliver them throughout the hillsides of Vinci and Florence.  Over the past century, Pasta Lensi has become well known for innovation while staying true to L’arte della pasta. Pasta Lensi continues to innovate to meet the demands of today’s consumers while remaining true to authentic, Old World methods, traditions and standards.

Brand

Lensi's La Buona Vita, Free From Italy


Storage

Store in cool dry place 


Preparation and Usage

Cooking Directions

Cooking Time: 10 minutes depending on your ‘al dente’ preference.

Simply boil the pasta, drain when cooked and stir in Le Conserve Della Nonna Vegan & Gluten Free Arrabbiata Sauce for a delicious meal.


Instructions

Per person:

Boil –Boil 1ltr of water and add 1tsp salt. Stir in 85g pasta. Boil for 7 minutes and carefully taste the pasta every minute after this until 'al dente'. Drain and serve immediately.


Usage

4-5 Servings

Country of Origin

Italy

Manufacturer

Pasta Lensi Srl,
Via Don Luigi Sturzo 21/23,
25028 Verolanuova (BS).

Return To Address

Pasta Italia Ltd

Highfield House

York

YO26 7PQ

enqiries@freefromitaly.co.uk 

Package Type

Paper Carton


Recycling Information

100% Recyclable Packaging


Other Information

Full Product Name:
Corn and Rice Pasta, Gluten-Free

Storage:
Store in a cool, dry place.

Origin:
Produced in Italy

Allergen Information

May Contain Soya

Ingredients

79.98% Corn Flour, 19.97% Rice Flour, 0.05% Mono and Diglycerides of Fatty Acids (E471)


Dietary Information

Gluten Free Pasta. Suitable for Coeliacs, Vegans, Celery Free, Shellfish Free, Mustard Free, Peanut Free, Sulphite Free, Sesame Free, Nut Free, Milk Free, Egg Free. May contain soya.


Nutritional Data

Typical ValuesFor 100g Uncooked Product
Energy 1523 kJ/359 kcal
Fat 1.3g
Of which Saturates 0.2g
Carbohydrate 79g
Of which Sugars 0.4g
Fibre 2.2g
Protein 7g
Salt <0.01g

Disclaimer

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