Lensi La Buona Vita Gluten Free Lasagne Sheets 250g

£3.00 £1.20 per 100g
OUT OF STOCK
Pasta Lensi keeps a close check on the production of the flour and carefully follows all the maximum level of quality and hygiene every day. Made only with easily digestible, gluten-free flours, La Buona Vita does not contain lactose; the best guarantee for whoever is looking for a healthy solution for a gluten-free diet.
Also available in other shapes

Brand

Lensi's La Buona Vita, Free From Italy


Storage

Store in cool dry place 


Preparation and Usage

Preparation: No pre-cooking required. Use straight from pack. However, if you prefer to pre-cook before using in your dish follow these instructions. Add required amount of sheets to large pan of boiling, salted water, stir and bring back to boil. Simmer for 5 or 6 minutes. Use immediately. To make your lasagne dish. Add layer of bolognese sauce to ovenproof dish, followed by layer of lasagne sheets and then by white sauce. Repeat layers 3 or 4 times. Bake in preheated oven at 180c for 30-35 minutes until the top is browned.

Cooking Directions
1 Add layer of sauce to dish, followed by layer of lasagne. Repeat 3-4 times
2 Bake in preheated oven at 180c for 30-35 minutes
3 Serve and Enjoy

Country of Origin

Italy

Packed In

Italy

Manufacturer

Produced and packed for:
Pasta Lensi Srl,
Via Don Luigi Sturzo 21/23,
25028 Verolanuova (BS),
Italy.

Return To Address

www.pastalensi.it

Package Type

Box

Recycling Information

100% Recyclable Packaging


Other Information

Full Product Name:
Corn and Rice Pasta, Gluten-Free

Storage:
Store in a cool, dry place.

Safety Warning:
Foodstuff for people intolerant to gluten.

Origin:
Produced and packed in Italy

Allergen Information

Free From Gluten, May Contain Soya

Ingredients

79,98% Corn Flour, 19,97% Rice Flour, 0,05% Mono and Diglycerides of Fatty Acids (E471)

Dietary Information

Suitable for Vegans

Nutritional Data

Typical ValuesFor 100g Uncooked Product
Energy 1523 kJ/359 kcal
Fat 1,3 g
Of which Saturates Fat0,2 g
Carbohydrate 79 g
Of which Sugars0,4 g
Fibre 2,2 g
Protein 7,0 g
Salt < 0,01 g