Linda McCartney 2 Vegetarian Quarter Pounders Frozen 227g

£2.80 £1.23 per 100g
IN STOCK
Vegetarian society approved.
Wheat and soya protein burger with onions.
"Mum believed that the kitchen was the heart of the home and we are to carry on her ethos of honest, delicious vegetarian food that's good for animals, the earth and you"
The McCartney Family.
Linda McCartney was an amazing photographer, mother and original food pioneer who turned her own passion for good food into an innovative and groundbreaking brand.
Have a Meat Free Monday.
"Give your health and your pocket a boost, as well as helping to protect our planet - having one meat-free day each week can make a world of difference, join us now."
The McCartney Family
www.meatfreemondays.com

In 1991, Linda's love of animals, the planet, food and family inspired a revolutionary new veggie food company.
Today more than ever, its caring and sustainable values make us proud to be part of what she started.
Plant-based food for planet earth, from our heart to your home.
The McCartney Family

Features

Meat Free Pioneer Since 1991, Changing the world one meal at a time, Vegetarian Society Approved - Vegan

Further Description

Proudly Supporting Meat Free Monday

Brand

Linda McCartney's

Storage

Keep Frozen

Instructions

Cooking Instructions - General. Cooking instructions given are for 2 vegetarian burgers. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.; Grill - From Frozen. Preheat grill to a moderate heat. Place vegetarian burgers onto a wire rack in a grill pan and grill for 15-16 minutes, turning occasionally.; Hob - From Frozen. Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat. Add vegetarian burgers and cook for 15-17 minutes, turning regularly.; Oven cook - From Frozen. Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian burgers onto a preheated baking tray and cook in the centre of the oven for 15-20 minutes, turning once halfway through cooking.

Allergy Information

May also contain other Cereals containing Gluten.

Country of Origin

England

Manufacturer

Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.

Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.

Return To Address

Please Get in Touch
Here at Linda McCartney's we are passionate about our delicious vegetarian products and we would love to hear from you.
customercare@lindamccartneyfoods.co.uk
0800 626 697
www.lindamccartneyfoods.co.uk
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.

Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.

Package Type

Box

Recycling Information

Carton - Card - Widely Recycled

Other Information

Full Product Name:
Seasoned Vegetarian 1/4 lb Burgers Made from a Blend of Rehydrated Textured Soya Protein and Onion.

Storage:
For best before end see side of pack.
Keep frozen -18°C or below.
Do not refreeze.

Usage:
2 Servings

Allergen Information

Contains Barley, May Contain Cereals Containing Gluten, Contains Soya

Ingredients

Rehydrated Textured Soya Protein (58%), Rapeseed Oil, Water, Onion, Stabiliser: Methyl Cellulose, Chickpea Flour, Flavourings, Yeast Extract, Garlic Purée, Malted Barley Extract, Onion Powder, Salt, Garlic Powder

Dietary Information

Suitable for Vegetarians; Suitable for Vegans

Nutritional Data

Typical Values(grilled as per instructions) per 100g(grilled as per instructions) per vegetarian burger
Energy kJ10531055
Energy kcal253253
Fat14.8g14.8g
(of which saturates)1.1g1.1g
Carbohydrate5.3g5.3g
(of which sugars)0.6g0.6g
Fibre7.3g7.3g
Protein21.0g21.1g
Salt1.3g1.3g
Pack Contains 2 Servings