Linda McCartney 6 Frozen Vegetarian Sausages 270g

We find these sausages irresistible with a great big dollop of mash, oodles of onion gravy and some steamed green beans.

Meat Free Pioneer Since 1991

In 1991, Linda's love of animals, the planet, food and family inspired a revolutionary new veggie food company.
Today more than ever, its caring and sustainable values make us proud to be part of what she started.
Plant-based food for planet earth, from our heart to your home.
The McCartney Family

Meat free, Planet friendly, Vegetarian Society Approved - Vegan

Proudly Supporting Monday - Meat Free

Linda McCartney's

Keep Frozen

Cooking Instructions - General. Cooking instructions given are for 2 vegetarian sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.; Grill - From Chilled. Preheat grill and wire rack to a moderate heat. Place vegetarian sausages on the wire rack and grill for 14 minutes, turning occasionally.; Hob - From Chilled. Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat. Add vegetarian sausages and cook for 15 minutes, turning regularly.; Oven cook - From Chilled. Preheat oven to 180°C/Fan 160°C/Gas Mark 4. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 16 minutes, turning occasionally.

We find these sausages irresistible with a great big dollop of mash, oodles of onion gravy and some steamed green beans.

United Kingdom

Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.

Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.

Please Get in Touch
customercare@lindamccartneyfoods.co.uk
0800 626 697
www.lindamccartneyfoods.co.uk
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.

Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.

Box

Pack - Recycle

Full Product Name:
Seasoned Vegetarian Sausages Made with Rehydrated Textured Soya Protein.

Storage:
For best before end see side of pack.
Keep frozen -18°C or below. Do not refreeze.

Usage:
3 Servings

Contains Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat

Rehydrated Textured Soya Protein (52%), Water, Rapeseed Oil, Soya Protein Concentrate, Seasoning (Sulphites) (Dextrose, Flavourings, Salt, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Bamboo Fibre, Stabiliser: Methyl Cellulose, Tomato Purée, Salt, Raising Agent: Ammonium Carbonates

Suitable for Vegetarians; Suitable for Vegans