Lindt 70% Dark Cooking Chocolate Bar 200g

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Save 81p when you order by 30th December 2024. Subject to availability.

Was: £4.60

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£3.79 £1.90 per 100g
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Elevate your culinary Creations with the finest Swiss cooking chocolate, expertly created by the Lindt Master Chocolatiers. From decadent chocolate cakes to showstopping tarts - not forgetting indulgent brownies and moreish chocolate chip cookies - our intensely flavoured COOKING 70% Chocolate Bar is perfect for adding a touch of sophistication to your favourite Dessert recipes, or making your classic bakes extra special.

Enrich your desserts with the finest chocolate created by the Lindt Master Chocolatiers.

Features

Made with the finest ingredients by the Lindt Master Chocolatiers since 1845

Further Description

Discover more recipes at www.lindt.com

Lindt & Sprüngli Cocoa Farming Program

Lindt Sustainability
www.lindt.com

Preparation and Usage

Melting Instructions:
Place in a heatproof bowl over a shallow saucepan of water. Stir until melted.

Chocolate Fondant
Serves: 4-6
15 minutes
7-8 minutes
Ingredients:
200g Lindt 70% Dark Cooking Chocolate, 70g butter, 35g sugar, 2 eggs, pinch of salt, 20g plain flour
1. Preheat oven to 200°C (180°C Fan).
2. Grease moulds or ramekins to avoid sticking.
3. Gently melt together the butter and chocolate.
4. In a mixing bowl whisk the eggs, sugar and salt until light and pale.
5. Mix a little of the chocolate mixture into the egg mixture to bring up the temperature and then fold in the rest.
6. Sift in the flour and gently fold until combined.
7. Divide mixture into the moulds and place into the oven.
8. Cook for 7-8 minutes. The cake should be firm on top but remain soft in the centre.
9. Rest for 3 minutes before turning out on a plate. Serve immediately.

Allergy Information

May contain NUTS, MILK

Manufacturer

Lindt & Sprüngli (UK) Ltd.
4 New Square
Feltham
Middlesex
TW14 8HA
United Kingdom

Return To Address

Lindt & Sprüngli (UK) Ltd.
4 New Square
Feltham
Middlesex
TW14 8HA
United Kingdom

Republic of Ireland:
PO Box 13038,
Dublin 18

Package Type

Flow Wrap

Other Information

Full Product Name:
70% Cocoa dark cooking chocolate

Storage:
Store in a cool and dry place.

Origin:
Manufactured in France

Allergen Information

Contains Soya

Ingredients

Cocoa Mass, Sugar, Fat-Reduced Cocoa, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavour

Dietary Information

Suitable for Vegetarians

Nutritional Data

Typical ValuesPer 100g:
Energy (kJ)2230
Energy (kcal)537
Fat (g)37
of which saturates (g)22
Carbohydrate (g)36
of which sugars (g)30
Protein (g)9
Salt (g)0.3

Disclaimer

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.