Zoom

Browse for similar products
Lindt 70% Dark Cooking Chocolate Bar 200g
£3.00 £1.50 per 100g
3 IN STOCK
Enrich your desserts with the finest chocolate created by the Lindt Master Chocolatiers.
Further Description
Discover more recipes at www.lindt.com
Lindt & Sprüngli Cocoa Farming Program
Lindt Sustainability
www.lindt.com
Lindt & Sprüngli Cocoa Farming Program
Lindt Sustainability
www.lindt.com
Preparation and Usage
Melting Instructions:
Place in a heatproof bowl over a shallow saucepan of water. Stir until melted.
Chocolate Fondant
Serves: 4-6
15 minutes
7-8 minutes
Ingredients:
200g Lindt 70% Dark Cooking Chocolate, 70g butter, 35g sugar, 2 eggs, pinch of salt, 20g plain flour
1. Preheat oven to 200°C (180°C Fan).
2. Grease moulds or ramekins to avoid sticking.
3. Gently melt together the butter and chocolate.
4. In a mixing bowl whisk the eggs, sugar and salt until light and pale.
5. Mix a little of the chocolate mixture into the egg mixture to bring up the temperature and then fold in the rest.
6. Sift in the flour and gently fold until combined.
7. Divide mixture into the moulds and place into the oven.
8. Cook for 7-8 minutes. The cake should be firm on top but remain soft in the centre.
9. Rest for 3 minutes before turning out on a plate. Serve immediately.
Place in a heatproof bowl over a shallow saucepan of water. Stir until melted.
Chocolate Fondant
Serves: 4-6
15 minutes
7-8 minutes
Ingredients:
200g Lindt 70% Dark Cooking Chocolate, 70g butter, 35g sugar, 2 eggs, pinch of salt, 20g plain flour
1. Preheat oven to 200°C (180°C Fan).
2. Grease moulds or ramekins to avoid sticking.
3. Gently melt together the butter and chocolate.
4. In a mixing bowl whisk the eggs, sugar and salt until light and pale.
5. Mix a little of the chocolate mixture into the egg mixture to bring up the temperature and then fold in the rest.
6. Sift in the flour and gently fold until combined.
7. Divide mixture into the moulds and place into the oven.
8. Cook for 7-8 minutes. The cake should be firm on top but remain soft in the centre.
9. Rest for 3 minutes before turning out on a plate. Serve immediately.
Allergy Information
May contain Nuts, Milk.
Manufacturer
Manufactured by:
Lindt & Sprüngli SAS,
FR-64400 Oloron-Sainte-Marie.
Lindt & Sprüngli SAS,
FR-64400 Oloron-Sainte-Marie.
Return To Address
Lindt & Sprüngli (UK) Ltd.,
United Kingdom:
4 New Square,
Feltham,
Middlesex,
TW14 8HA.
Republic of Ireland:
PO Box 13038,
Dublin 18.
United Kingdom:
4 New Square,
Feltham,
Middlesex,
TW14 8HA.
Republic of Ireland:
PO Box 13038,
Dublin 18.
Other Information
Full Product Name:
70% Cocoa dark cooking chocolate
Storage:
Store in a cool, dry place.
Origin:
Manufactured in France
Distributor:
Lindt & Sprüngli (UK) Ltd.,
United Kingdom:
4 New Square,
Feltham,
Middlesex,
TW14 8HA.
Republic of Ireland:
PO Box 13038,
Dublin 18.
Additional Information:
Please recycle
70% Cocoa dark cooking chocolate
Storage:
Store in a cool, dry place.
Origin:
Manufactured in France
Distributor:
Lindt & Sprüngli (UK) Ltd.,
United Kingdom:
4 New Square,
Feltham,
Middlesex,
TW14 8HA.
Republic of Ireland:
PO Box 13038,
Dublin 18.
Additional Information:
Please recycle
Ingredients
Cocoa Mass, Sugar, Fat-Reduced Cocoa, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavour, Cocoa Solids: 70% min
Nutritional Data
Typical Values | Per 100 g: |
---|---|
Energy | 2230 kJ / 537 kcal |
Fat | 37 g |
- of which saturates | 22 g |
Carbohydrate | 36 g |
- of which sugars | 30 g |
Protein | 9.0 g |
Salt | 0.30 g |