Lindt

Elevate your culinary Creations with the finest Swiss cooking chocolate, expertly created by the Lindt Master Chocolatiers. From decadent chocolate cakes to showstopping tarts - not forgetting indulgent brownies and moreish chocolate chip cookies - our intensely flavoured COOKING 70% Chocolate Bar is perfect for adding a touch of sophistication to your favourite Dessert recipes, or making your classic bakes extra special.

Enrich your desserts with the finest chocolate created by the Lindt Master Chocolatiers.

Made with the finest ingredients by the Lindt Master Chocolatiers since 1845

Features

Discover more recipes at www.lindt.com Lindt & Sprüngli Cocoa Farming Program Lindt Sustainability www.lindt.com

Further Description

Melting Instructions: Place in a heatproof bowl over a shallow saucepan of water. Stir until melted. Chocolate Fondant Serves: 4-6 15 minutes 7-8 minutes Ingredients: 200g Lindt 70% Dark Cooking Chocolate, 70g butter, 35g sugar, 2 eggs, pinch of salt, 20g plain flour 1. Preheat oven to 200°C (180°C Fan). 2. Grease moulds or ramekins to avoid sticking. 3. Gently melt together the butter and chocolate. 4. In a mixing bowl whisk the eggs, sugar and salt until light and pale. 5. Mix a little of the chocolate mixture into the egg mixture to bring up the temperature and then fold in the rest. 6. Sift in the flour and gently fold until combined. 7. Divide mixture into the moulds and place into the oven. 8. Cook for 7-8 minutes. The cake should be firm on top but remain soft in the centre. 9. Rest for 3 minutes before turning out on a plate. Serve immediately.

Preparation and Usage

Allergy Information

Lindt & Sprüngli (UK) Ltd. 4 New Square Feltham Middlesex TW14 8HA United Kingdom

Manufacturer

Lindt & Sprüngli (UK) Ltd. 4 New Square Feltham Middlesex TW14 8HA United Kingdom Republic of Ireland: PO Box 13038, Dublin 18

Return To Address

Package Type

Full Product Name: 70% Cocoa dark cooking chocolate Storage: Store in a cool and dry place. Origin: Manufactured in France

Other Information

Allergen Information

Cocoa Mass, Sugar, Fat-Reduced Cocoa, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavour

Ingredients

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>Per 100g:</th></tr>
<tr><td>Energy (kJ)</td><td>2230</td></tr>
<tr><td>Energy (kcal)</td><td>537</td></tr>
<tr><td>Fat (g)</td><td>37</td></tr>
<tr><td> of which saturates (g)</td><td>22</td></tr>
<tr><td>Carbohydrate (g)</td><td>36</td></tr>
<tr><td> of which sugars (g)</td><td>30</td></tr>
<tr><td>Protein (g)</td><td>9</td></tr>
<tr><td>Salt (g)</td><td>0.3</td></tr>
</table>

Nutritional Data

Lindt 70% Dark Cooking Chocolate Bar 200g

Save 81p when you order by 26th November 2024. Subject to availability.