Zoom
Browse for similar products
Lindt 70% Dark Cooking Chocolate Bar 200g
Save 81p, Was £4.60
Save 81p when you order by 30th December 2024. Subject to availability.
Was: £4.60
You save: 81p (18%)
IN STOCK
Elevate your culinary Creations with the finest Swiss cooking chocolate, expertly created by the Lindt Master Chocolatiers. From decadent chocolate cakes to showstopping tarts - not forgetting indulgent brownies and moreish chocolate chip cookies - our intensely flavoured COOKING 70% Chocolate Bar is perfect for adding a touch of sophistication to your favourite Dessert recipes, or making your classic bakes extra special.
Enrich your desserts with the finest chocolate created by the Lindt Master Chocolatiers.
Features
Made with the finest ingredients by the Lindt Master Chocolatiers since 1845
Further Description
Discover more recipes at www.lindt.com
Lindt & Sprüngli Cocoa Farming Program
Lindt Sustainability
www.lindt.com
Lindt & Sprüngli Cocoa Farming Program
Lindt Sustainability
www.lindt.com
Preparation and Usage
Melting Instructions:
Place in a heatproof bowl over a shallow saucepan of water. Stir until melted.
Chocolate Fondant
Serves: 4-6
15 minutes
7-8 minutes
Ingredients:
200g Lindt 70% Dark Cooking Chocolate, 70g butter, 35g sugar, 2 eggs, pinch of salt, 20g plain flour
1. Preheat oven to 200°C (180°C Fan).
2. Grease moulds or ramekins to avoid sticking.
3. Gently melt together the butter and chocolate.
4. In a mixing bowl whisk the eggs, sugar and salt until light and pale.
5. Mix a little of the chocolate mixture into the egg mixture to bring up the temperature and then fold in the rest.
6. Sift in the flour and gently fold until combined.
7. Divide mixture into the moulds and place into the oven.
8. Cook for 7-8 minutes. The cake should be firm on top but remain soft in the centre.
9. Rest for 3 minutes before turning out on a plate. Serve immediately.
Place in a heatproof bowl over a shallow saucepan of water. Stir until melted.
Chocolate Fondant
Serves: 4-6
15 minutes
7-8 minutes
Ingredients:
200g Lindt 70% Dark Cooking Chocolate, 70g butter, 35g sugar, 2 eggs, pinch of salt, 20g plain flour
1. Preheat oven to 200°C (180°C Fan).
2. Grease moulds or ramekins to avoid sticking.
3. Gently melt together the butter and chocolate.
4. In a mixing bowl whisk the eggs, sugar and salt until light and pale.
5. Mix a little of the chocolate mixture into the egg mixture to bring up the temperature and then fold in the rest.
6. Sift in the flour and gently fold until combined.
7. Divide mixture into the moulds and place into the oven.
8. Cook for 7-8 minutes. The cake should be firm on top but remain soft in the centre.
9. Rest for 3 minutes before turning out on a plate. Serve immediately.
Allergy Information
May contain NUTS, MILK
Manufacturer
Lindt & Sprüngli (UK) Ltd.
4 New Square
Feltham
Middlesex
TW14 8HA
United Kingdom
4 New Square
Feltham
Middlesex
TW14 8HA
United Kingdom
Return To Address
Lindt & Sprüngli (UK) Ltd.
4 New Square
Feltham
Middlesex
TW14 8HA
United Kingdom
Republic of Ireland:
PO Box 13038,
Dublin 18
4 New Square
Feltham
Middlesex
TW14 8HA
United Kingdom
Republic of Ireland:
PO Box 13038,
Dublin 18
Package Type
Flow Wrap
Other Information
Full Product Name:
70% Cocoa dark cooking chocolate
Storage:
Store in a cool and dry place.
Origin:
Manufactured in France
70% Cocoa dark cooking chocolate
Storage:
Store in a cool and dry place.
Origin:
Manufactured in France
Allergen Information
Contains Soya
Ingredients
Cocoa Mass, Sugar, Fat-Reduced Cocoa, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavour
Dietary Information
Suitable for Vegetarians
Nutritional Data
Typical Values | Per 100g: |
---|---|
Energy (kJ) | 2230 |
Energy (kcal) | 537 |
Fat (g) | 37 |
of which saturates (g) | 22 |
Carbohydrate (g) | 36 |
of which sugars (g) | 30 |
Protein (g) | 9 |
Salt (g) | 0.3 |
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.