Lindt 70% Dark Cooking Chocolate Bar 200g

Enrich your desserts with the finest chocolate created by the Lindt Master Chocolatiers.

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Melting Instructions:
Place in a heatproof bowl over a shallow saucepan of water. Stir until melted.

Chocolate Fondant
Serves: 4-6
15 minutes
7-8 minutes
Ingredients:
200g Lindt 70% Dark Cooking Chocolate, 70g butter, 35g sugar, 2 eggs, pinch of salt, 20g plain flour
1. Preheat oven to 200°C (180°C Fan).
2. Grease moulds or ramekins to avoid sticking.
3. Gently melt together the butter and chocolate.
4. In a mixing bowl whisk the eggs, sugar and salt until light and pale.
5. Mix a little of the chocolate mixture into the egg mixture to bring up the temperature and then fold in the rest.
6. Sift in the flour and gently fold until combined.
7. Divide mixture into the moulds and place into the oven.
8. Cook for 7-8 minutes. The cake should be firm on top but remain soft in the centre.
9. Rest for 3 minutes before turning out on a plate. Serve immediately.

May contain Nuts, Milk.

Manufactured by:
Lindt & Sprüngli SAS,
FR-64400 Oloron-Sainte-Marie.

Lindt & Sprüngli (UK) Ltd.,
United Kingdom:
4 New Square,
Feltham,
Middlesex,
TW14 8HA.

Republic of Ireland:
PO Box 13038,
Dublin 18.

Full Product Name:
70% Cocoa dark cooking chocolate

Storage:
Store in a cool, dry place.

Origin:
Manufactured in France

Distributor:
Lindt & Sprüngli (UK) Ltd.,
United Kingdom:
4 New Square,
Feltham,
Middlesex,
TW14 8HA.

Republic of Ireland:
PO Box 13038,
Dublin 18.

Additional Information:
Please recycle

Cocoa Mass, Sugar, Fat-Reduced Cocoa, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavour, Cocoa Solids: 70% min